Chef de Partie

location: al ain **responsibilities** **Food Preparation**: Prepare and cook dishes according to established recipes and quality standards. Ensure consistency in taste, presentation, and portion sizes. **Station Management**: Oversee a specific section or station in the kitchen, such as sauté, grill, pastry, or appetizers. Ensure that all equipment and...

Members of the Kitchen Department areresponsible for ensuring that all visitors to the hotel aredelighted by the quality creativity and variety of our food andbeverage offerings in every area of the hotel and that F&Bis regarded as a strong point of differentiation for the hotel inits local market. A Chef de Partie is responsible for theoversight of all...

Company Description Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Al Arab Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary. Nature lovers will relish the open...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

1. Assisting the Chef de Partie in preparing and cooking food items for the restaurant or kitchen. 2. Operating and maintaining kitchen equipment, ensuring they are in good working condition. 3. Preparing ingredients and mise en place (preparation) for the assigned station. 4. Cooking and plating dishes according to the established recipes and...

Please call or send whastapp 0555603915 A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Salary**: AED3,500.00 - AED5,000.00 per month

You will be responsible for assisting with the efficient running of the department in line with **Palma Beach Resort & SPA**, whilst meeting employee, guest, and owner expectations. **Demi Chef de Partie - Bakery Pastry** Previous experiences in 4/5* hotel/ resort Professional kitchen apprenticeship or chefs training course. Excellent Culinary...

Collaborate closely with theExecutive Chef Executive Sous Chef and the Executive PastryChef to coordinate food production and ensure seamlesscommunication between the kitchen and otherdepartmentsLead the team in preparing dishesthat meet service standards ensuring strict adherence to recipesand high culinary expectationsOversee foodstorage preparation and...

**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

**Company Description**Mövenpick Resort Al Marjan Island is a luxurious 5-star resort in Ras Al Khaimah, designed to provide an unforgettable holiday experience. Our 418 rooms and suites offer comfortable living spaces with breathtaking sea views, while our six specialty bars and restaurants, three outdoor pools, and wellness hub ensure that every guest...

Demi Chef de Partie (Arabic Speaking) A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an...

**Company Description** Sofitel Al Hamra Beach Resort - To ensure that the kitchen runs at an acceptable food cost. - To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. - To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards. - To...

**Job Title**: Chef De Partie - Hot Section **Location**: Ras Al Khaimah **Responsibilities**: **Job Summary**: We are looking for a dedicated and enthusiastic Commi Chef to join our team. As a Commi Chef, you will assist our kitchen team in preparing delicious and visually appealing dishes according to our menu specifications. You will play a key role in...

We are seeking a talented and passionate Demi Chef de Partie with a specialization in pastry to join our dynamic kitchen team. In this role, you will assist in the creation and preparation of high-quality desserts and baked goods, ensuring consistency and excellence in every dish. If you have a keen eye for detail, a love for pastry, and the ability to work...

Assist Chef de Cuisine / Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance. Assist Chef de Cuisine / Sous Chef to manage all functions of the Outlet Kitchen...

Company Description Sofitel Al Hamra Beach ResortJob Description Key Responsibilities: Ensure that the kitchen runs at an acceptable food cost. Work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period to ensure accuracy. Ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all...

Company Description Sofitel Al Hamra Beach ResortJob Description Key Responsibilities: Ensure that the kitchen runs at an acceptable food cost. Work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period to ensure accuracy. Ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all...

**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

**About us** As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...