Food Quality and Hygiene Officer

Hygiene Management: Develop and enforce hygiene protocols and sanitation practices in all areas of food production, storage, and distribution to prevent contamination and ensure a safe working environment.· Training and Education: Provide training and education to staff members on food safety practices, hygiene standards, and quality control procedures to...

Hygiene Management: Develop and enforcehygiene protocols and sanitation practices in all areas of foodproduction, storage, and distribution to prevent contamination andensure a safe working environment.·Training and Education: Provide training and education to staffmembers on food safety practices, hygiene standards, and qualitycontrol procedures to promote...

About the Role:The Food Safety and Quality Controller plays a critical role in ensuring the delivery of safe and high-quality products to customers. This involves monitoring production processes, inspecting plant facilities, and collaborating with suppliers to ensure they meet food safety and quality standards.Responsibilities:Implement effective food safety...

Job Description:The Production Quality Manager is responsible for overseeing the production process to ensure high-quality products are delivered to customers. This includes monitoring production processes, inspecting plant facilities, and collaborating with suppliers to ensure they meet quality standards.Responsibilities:Implement effective quality control...

Role Summary:The Supply Chain Compliance Officer is responsible for ensuring that all suppliers meet quality and food safety standards. This involves monitoring supplier performance, conducting audits, and implementing corrective actions as needed.Responsibilities:Monitor supplier performance to ensure they meet quality and food safety standards.Conduct...

Job OverviewThe Global Food Industries seeks a highly skilled Quality Assurance Specialist to join its team. As a key member of the production department, you will be responsible for ensuring the delivery of high-quality products that meet customer requirements and regulatory standards.Key Responsibilities:Conduct regular audits to monitor production...

Job Overview The Job Holder is responsible for the delivery of high quality product by monitor production for compliance with Quality and Food Safety Management Systems, customer requirements and regulatory requirements. Key Accountabilities Conduct weekly GMP and 5S Audits and follow up with the Departments to address deviations. Inspect Plant...

Evaluates, monitors and ensures all Corrective & preventive actions for Critical Control Points in the catering and F&B outlets. Monitors, supervises & controls the daily implementation and effectiveness of the company standard SOPs / OPRPs towards continuous improvement. Executes product retention, recall, traceability, foreign object & suspected food...

Qualifications and SkillsBachelor's Degree in a related field (Food Science, Food Technology, Quality Management, etc.).Minimum 5-7 years' experience in QM/QA/QC in the food sector: restaurant, food manufacturing, or food processing.Strong knowledge of related standards like ISO 9001, ISO 22000, FSSC 22000.Excellent analytical and problem-solving...

About GMG: GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG's investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG...

About GMG: GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG's investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG...

About the OpportunityWe are seeking an experienced Pastry & International Cuisine Chef to join our team at Foreground Group. As a key member of our culinary team, you will be responsible for developing and executing a menu that complements our specialty coffee offerings.About You:You have a strong background in pastry and international cuisine, preferably in...

Responsibilities:Preparingvarious food items for customers following the instructionsprovided.Appropriately packaging all fooditems for delivery.Cleaning and disinfectingall food preparation tools, instruments, and equipment before andafter each use.Ensuring that all foodsurfaces, as well as refrigerators, ovens, freezers, andmicrowaves, are clean.Promptly...

About the Company Our Client is a kiosk operator with multiple innovative concepts who regards quality as a top criterion. About the Role Role Description This role involves fully running the kiosk with multiple concepts including Luqaimat, Churros, and Fries. You will be responsible for mastering cooking techniques and managing inventory efficiently....

About the Company Our Client is a kiosk operator with multiple innovative concepts who regards quality as a top criterion. About the Role Role Description This role involves fully running the kiosk with multiple concepts including Luqaimat, Churros, and Fries. You will be responsible for mastering cooking techniques and managing inventory efficiently....

Assist in the development, implementation, and maintenance of the Americana Quality Management SystemAssists in reviewing Company, Local and Franchisors regulations, guidelines and policies to ensure the minimum requirements are addressed in the Americana Quality Management SystemAssist in building automating processes related to the Quality and Food Safety...

Key ResponsibilitiesAssist in the development, implementation, and maintenance of the Americana Quality Management System.Review Company, Local, and Franchisors' regulations, guidelines, and policies to ensure compliance with the AQMS.Analyze data from quality indicators (Product Evaluation, Quality Complaint) and food safety indicators (Food Safety...

Responsibilities:Recruiting,training, and managing food serviceemployees.Scheduling employee work hours toensure that all shifts are adequatelycovered.Completing payroll and maintainingemployment records.Ensuring that customers areserved quality food in a timelymanner.Regularly inspecting all work areas toensure compliance with food health and...

Responsibilities:Recruiting,training, and managing food serviceemployees.Scheduling employee work hours toensure that all shifts are adequatelycovered.Completing payroll and maintainingemployment records.Ensuring that customers areserved quality food in a timelymanner.Regularly inspecting all work areas toensure compliance with food health and...

Responsibilities:Developingand implementing quality standards.Developingand implementing quality controlsystems.Monitoring and analyzing qualityperformance.Inspecting and testing materials,equipment, processes, and products to ensure quality specificationsare met.Collaborating with operations managersto develop and implement controls andimprovements.Ensuring...