Stewarding Manager
6 months ago
We are excited to announce that we are hiring for the position of Stewarding Manager at our high-class restaurant. We are seeking a dedicated and experienced individual who is passionate about maintaining high standards of cleanliness and organization in a fast-paced kitchen environment.
**Duties and Responsibilities include but not limited to**:
- Overseeing the stewarding team in the efficient and timely cleaning of all kitchen equipment, utensils, and work areas.
- Managing the inventory and ordering of cleaning supplies, chemicals, and equipment to ensure the smooth operation of the stewarding department.
- Developing and implementing cleaning schedules, procedures, and protocols to maintain a clean and sanitary kitchen environment.
- Training and mentoring the stewarding team to adhere to health and safety standards, as well as ensuring compliance with all relevant regulations.
- Collaborating with the kitchen and restaurant management to support and facilitate the smooth flow of operations.
**Qualifications**:
- Proven experience in a stewarding or kitchen management role within the restaurant or hospitality industry, preferably in a high-class or fine dining establishment.
- Strong knowledge of cleaning procedures, chemicals, and equipment, as well as a commitment to upholding high standards of cleanliness and sanitation
- Excellent organizational and leadership skills, with the ability to train, motivate, and manage a team.
- Effective communication abilities, with a focus on building strong working relationships with kitchen and restaurant staff.
- A proactive and detail-oriented approach, with a commitment to maintaining a safe and hygienic kitchen environment.
If you are a dedicated, detail-oriented, and customer-focused individual with a proven track record in maintaining kitchen cleanliness and organization. We are looking forward to welcoming a skilled and passionate Stewarding Manager to our team.
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