Head Steward
5 months ago
**Job Title: Head Steward**
**Location: Dubai UAE.**
**Reports to: Executive Chef**
**Job Purpose**: As the Head Steward, you will be responsible for supervising and coordinating the stewarding team to ensure cleanliness, organization, and efficient operations of kitchen and dining areas. You will play a key role in supporting the overall smooth functioning of the food and beverage service.
**Key Responsibilities**:
- Supervise and lead the stewarding team, including scheduling, training, and performance management.
- Ensure cleanliness and hygiene standards are maintained in all kitchen and dining areas, including equipment, utensils, and workspaces.
- Monitor and manage the inventory of cleaning supplies and equipment.
- Coordinate with other departments (such as culinary and service) to support operational needs.
- Implement and enforce health and safety regulations and procedures.
- Assist with the setup and breakdown of events and functions as needed.
- Maintain communication with vendors and suppliers for stewarding-related purchases.
- Conduct regular inspections to ensure compliance with cleanliness and maintenance standards.
- Develop and implement standard operating procedures (SOPs) for stewarding operations.
- Handle any stewarding-related issues or emergencies that may arise.
**Skills and Qualifications**:
- Previous experience in a stewarding or similar role within a hospitality environment.
- Proven leadership skills with the ability to motivate and manage a team.
- Knowledge of health and safety standards and regulations.
- Strong organizational and time management skills.
- Excellent communication and interpersonal skills.
- Attention to detail and problem-solving abilities.
- Flexibility to work evenings, weekends, and holidays as required.
Pay: AED3,500.00 - AED4,000.00 per month
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