Central Kitchen Operation Supervisor
7 months ago
minimum of 5 years of experience in central kitchen industrial food production or food catering or f &b industry in Dubai.
oversee the day-to-day operations.
overseeing stock rotation and keeping wastage to a minimum.
Maintain the standards, recipes, food consistency, and accuracy levels while maintaining accuracy in the food production process in our central kitchen.
Report to work on time and checks schedule the day before.
Attend daily fifteen minutes training.
Prepares the daily production is made accordingly
Establish a par stock to avoid over production.
Organizes coolers and freezers according to food safety standard.
Checks if all equipment is in working condition
Fills in cooler & freezer temperature log and takes action when needed.
Maintains the highest quality and appearance of all food prepared.
Maintains the sanitary standards and “Clean as you go” policy.
Breaks down food after production and end of shift.
Follows procedure regarding proper rotation, dating, labelling and covering.
Follows procedures with the use of cleaning supplies.
Performs other related tasks as assigned by management.
Working hours as required to do your job but normally not less than 48 hours per week.
versatile person with obsession with quality, consistency, continuous improvement, cost reduction, identifying any opportunity to optimize operations and coming up with creative solutions.
Excellent interpersonal skills with emphasis on team management, motivation, team performance improvement and leadership skills, Budgeting, profit, as well as margin calculations.
Interviewing skills
Must hold advanced certificates in Food Hygiene and HACCP and Knowledgable of DM food regulations.
High initiative and positive attitude
A driving License is a must.
**Salary**: AED3,000.00 - AED7,000.00 per month
Application Question(s):
- Have you worked in a similar position in Dubai before?
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