Kitchen Manager
6 months ago
Responsibilities:
- Manage the daily operations of the kitchen, providing professional leadership and direction to all personnel.
- Hiring new staff and provide training to facilitate work.
- Supervise cooks and manage the preparation, portioning, garnishing, and storage of all food items.
- Manage kitchen staff and cook, develop new recipes, inventory and ordering
- Manage kitchen staff, delegates responsibilities, place orders, prepare menus and prepare food base on recipes.
- Manage the daily central kitchen food production for catering operation
- Practice and oversee FIFO food management including inventory reporting and food orders.
- Ensure that central kitchen complies with food safety and hygiene measures at all times.
- Develop schedule for kitchen staff to ensure coverage and maximize operational efficiencies
- Oversee and train new employees in food preparation and production, including cooking, garnishing, and presentation.
- Report any maintenance issue promptly to ensure that all kitchen equipment is well maintained and functioning well.
- Coordinate assignments of cooking personnel to ensure mínimal food waste and timely preparation.
**Skills**:
- Proven work experience as a Kitchen Manager
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- Certification from a culinary school or degree in Restaurant Management is a plus.
**Job Types**: Full-time, Permanent
**Salary**: AED4,000.00 - AED6,000.00 per month
Application Question(s):
- What is your current visa status? and how long is it valid for?
- Can you start immediately?
- What is your salary expectation?
- Are you located in Dubai?
Ability to Relocate:
- Dubai: Relocate before starting work (required)
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