Demi Chef
7 months ago
**Demi Chef** is tasked with carrying out the production of all dishes, preparing the required mise-en-place, and ensuring the proper handling and storage of food as it relates to the Central Kitchen.
**Role Summary**
- Prepare and present high-quality dishes in adherence to company guidelines.
- Keep all working areas clean and tidy, ensuring there is no cross-contamination.
- Prepare mis-en-place for relevant menus, ensuring proper organization and efficiency.
- Ensure food is of high quality and stored correctly.
- Assist other departments as needed, maintaining positive working relationships.
- Report maintenance, hygiene, and hazard issues promptly.
- Follow instructions and recommendations from immediate superiors to complete daily tasks.
- Check the quantity and quality of items ordered from stores, ensuring proper storage and usage following the FIFO (First In, First Out) method.
- Carry out any other duties reasonably requested by a member of the Management Team.
**Job Types**: Full-time, Permanent
Pay: AED3,500.00 - AED3,900.00 per month
**Experience**:
- Demi Chef: 2 years (preferred)
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Demi Chef
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Demi Chef
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