Sous Chef- Garde Manger

**Responsibilities** - Prepare and present a variety of cold dishes, including salads, appetizers, and charcuterie boards, ensuring quality and consistency. - Oversee the cold kitchen section, managing food preparation and presentation for banquet events and gala dinners. - Collaborate with the executive chef and culinary team to create innovative menus that...

**Job Title: Garde Manger / Pantry Chef** **Location: Dubai, Flora Inn Hotel (4-star)** *** **About Us**:Flora Inn Hotel is a luxurious 4-star establishment nestled in the heart of Dubai. We are committed to delivering exceptional service and a memorable experience to our guests. As part of our culinary team, we are seeking a skilled and creative Garde...

Chef De Partie (Cold) with Garde Manger Experience As a Garde Manger Chef, you would be responsible for directing the culinary operations in the Garde Manger area while adhering to the hotel's standards and procedures. In charge of overseeing food production and quality control for all meat, fish, poultry, and other food items processed in the cold...

**About us** At Crowne Plaza® Hotels & Resorts our goal is to make business travel work. That’s where you come in. When you are part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title. At Crowne Plaza, we look for people who are dynamic and passionate! People who excel in their role and help our guests succeed too. The Crowne...

**Job Number** 23210389 **Job Category** Food and Beverage & Culinary **Location** W Dubai - The Palm, West Crescent, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management - Effectively monitor the daily operations of the respective outlet, including provide...

Job description - Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards. - Ensures that assigned work area has proper level of par stocks and supplies according to...

Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards. - Ensures that assigned work area has proper level of par stocks and supplies according to daily production...

Job description - Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards. - Ensures that assigned work area has proper level of par stocks and supplies according to...

**Food Preparation and Cooking**: - Assist in preparing, cooking, and presenting authentic Indian dishes to the highest quality, including curries, breads, tandoor items, and regional specialties. - Ensure all dishes are prepared with precision, following the established recipes, portion controls, and hotel standards. - Support the Chef de Partie and Sous...

Responsibilities - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise...

**Role Description** This is a full-time on-site role for a Sous Chef at Airelle Rouge French & Mediterranean Restaurant. The Sous Chef will be responsible for day-to-day tasks such as preparing ingredients, cooking, and plating dishes. The Sous Chef will also be responsible for maintaining a clean and organized kitchen, reviewing inventory, and develop new...

**JOIN TAMASHA GRILL KITCHEN TEAM!** Tamasha Grill Dubai is actively employing A exciting and innovative sous chef who can play an important role in the formal hierarchy of our kitchen team, acting as the executive chef’s second-in-command, supervising cooks and overseeing day-to-day operations. The sous chef must be versatile, creative and possess a...

The key responsibilities of the Commis 1,2 and 3 include but are not limited to: - Develop, prepare and service multicultural recipes and menus ensuring consistency in taste and presentation of all food items. - Maintains daily mis-en-place and prepares certain food items for the following days duties. - Has the ability and flexibility to work in all areas...

**Job Number** 23207188 **Job Category** Food and Beverage & Culinary **Location** W Dubai - The Palm, West Crescent, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

Hiring Sous Chef for a catering company based in Dubai - Should have experience as a Sous chef - Currently in UAE - **Salary within the range AED 4000- 5000 plus food, accommodation and transportation** **Job Types**: Full-time, Permanent

Hiring Sous Chef for Dubai location - Should have experience as a Sous chef - Willing on join immediately - Currently in UAE **Salary within the range AED 4000- 5000 plus food, accommodation and transportation** **Job Types**: Full-time, Permanent

Looking for Sous Chef for high end all day breakfast cafe. **Requirements**: Experience in All day breakfast cafe style food items. Help Create a new menu for the cafe with all day breakfast and healthy meals focus, and international main courses. Have Previous experience in Pre-opening and setting up kitchens Prefer experience in sous chef positions Be...

We are excited to announce that we are looking for a passionate and experienced Sous Chef to join our dynamic kitchen team. This is an outstanding opportunity for a culinary professional who is ready to take on a challenging role in a fast-paced environment. As a Sous Chef, you will be responsible for assisting the Head Chef in managing kitchen operations,...

Looking for Sous Chef for high end all day breakfast cafe. **Requirements**: Experience in All day breakfast cafe style food items. Help Create a new menu for the cafe with all day breakfast and healthy meals focus, and international main courses. Have Previous experience in Pre-opening and setting up kitchens Prefer experience in sous chef positions Be...

We are seeking a talented and passionate Sous Chef to join our culinary team. As the Sous Chef, you will play a pivotal role in supporting the Executive Chef in daily kitchen operations, menu development, and ensuring the highest standards of food quality and presentation. **Responsibilities**: - Assist in planning and executing seasonal menus. - Oversee...