Garde Manger Chef

2 months ago


Dubai, United Arab Emirates Al Maha Catering LLC Full time

**Responsibilities**
- Prepare and present a variety of cold dishes, including salads, appetizers, and charcuterie boards, ensuring quality and consistency.
- Oversee the cold kitchen section, managing food preparation and presentation for banquet events and gala dinners.
- Collaborate with the executive chef and culinary team to create innovative menus that align with the high standards of AL MAHA.
- Ensure the highest levels of cleanliness, organization, and food safety in the garde manger area.
- Train and mentor junior staff in the preparation and presentation of cold dishes.
- Monitor inventory and manage ordering for cold kitchen supplies.

**Requirements**:

- Minimum of 10 years of experience as a Garde Manger Chef in a 4-star or 5-star hotel environment.
- Proven experience in managing banquet events and gala dinners.
- Strong knowledge of food safety and sanitation practices.
- Exceptional organizational and time-management skills.
- Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.

**Job Types**: Full-time, Permanent

Application Question(s):

- Do you have experience in 5 star or 4 star hotel before?
- Do you have experience in Banquet Events or Gala Dinners?

**Experience**:

- Garde Manger: 10 years (required)


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