Chef de Partie

4 weeks ago


Dubai, United Arab Emirates Pyramisa Hotel Apartment Full time

Chef De Partie (Cold) with Garde Manger Experience

As a Garde Manger Chef, you would be responsible for directing the culinary operations in the Garde Manger area while adhering to the hotel's standards and procedures. In charge of overseeing food production and quality control for all meat, fish, poultry, and other food items processed in the cold kitchen.

Also responsible for creating great cuisine for the banquet menu's cold kitchen segment as well as other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, including supervision, food preparation and serving, equipment maintenance and cleaning, quality control, and work area cleanliness.
- Oversee the standardization of various cold kitchen preparations to ensure quality product and adherence to established recipes.
- Prepares all cold food in accordance with the Chef De Cuisine recipes, procedures, and standards, as well as hotel standards.
- Ensures that the designated work area has the appropriate level of par stocks and supplies based on daily production sheets (based on house count), daily menus, and banquet events.

**Salary**: AED2,000.00 - AED2,200.00 per month

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Hotel: 2 years (preferred)
- CDP Cold: 1 year (preferred)


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