Demi Chef de Partie

4 days ago

Dubai, United Arab Emirates IHG Full time

**About us**
At Crowne Plaza® Hotels & Resorts our goal is to make business travel work. That’s where you come in. When you are part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title. At Crowne Plaza, we look for people who are dynamic and passionate People who excel in their role and help our guests succeed too. The Crowne Plaza Dubai Marina will be the perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-meter hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants With 273 stylish rooms and a convenient, prestigious location, you will find Crowne Plaza Dubai Marina an ideal hotel for productive business and enjoyable leisure time; and will definitely; enjoy the hotel that has mastered the balance between the modernism of the business world and traditions of the Arabian hospitality.
**Your day to day**
We have an exciting opportunity for you as Demi Chef De Partie - Garde manger to join our enthusiastic team at Crowne Plaza Dubai Marina. As a Demi Chef De Partie - Garde manger, you would be overseeing the culinary operations in the Garde Manger section by following hotels standards and procedures. Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen, and your role will include key responsibilities such as: - To create exceptional cuisine for the cold kitchen section of banquet menu as well as for other food and beverage outlets - Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses. - Oversee the consistency of various preparations within the cold kitchen to ensure a quality products and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines and standards set by the Executive/ Head Chef or hotel standards. - Always keep all refrigeration, equipment, storage, and working areas in clean, working condition in order to comply with health department regulations. - Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain a quality product. - Plan, prepare, and set up to provide quality service and product to all outlets requiring items from Garde Manger kitchen.
**What we need from you**
Ideally, you'll have a minimum of 2 years’ experience in the similar role in a four or five-star hotel or comparable industry, ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along with being quality oriented with focus on details, high performance standards, able to multi-task & meet deadlines and technical proficiency in related software preferable.
**What we offer**
IHG is more than just a great place to stay; we are also one of UAE’s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better. We passionately believe that it’s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone. We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster.
Job Reference: EMEAA28042

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