Chef / Cook (Mandi Restaurants)

Experience minimum 2 to 5 years - Able to handle pressure - Knowledge and experience cooking Arabic dishes - Check the quality and freshness of ingredients - Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods - Present, garnish and arrange final dishes - Keep the kitchen organized and running efficiently - Ensure proper food...

Cooking different types of rice - Preparing ingredients for cooking, such as chopping vegetables or marinating meat - Cooking and grilling food items according to recipe specifications - Assembling dishes and garnishing them with sauces or other finishing touches - Ensuring that food is cooked to the proper temperature and is presented neatly on the plate -...

Experience in preparing multi cuisine foods is MUST. Must know to cook **Arabic** dishes like Mandi, Mazhbi etc. **Duties and responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. -...

** Should be familiar with both hot and cold sections** "salary commensurate with experience" or "negotiable." A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations -...

KHANA KHAZANA RESTAURANT ROYAL CHICKIES VACANCY- INDIA CURRY COOK/TANDOOR COOK/CHARCOAL COOK VISA PROVIDED/ ALSO CANDIDATE WITH OWN VISA ALSO PLEASE APPLY ACCOMODATION AND FOOD PROVIDED - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a...

**Key Responsibilities**: - Assist in the preparation and cooking of Lebanese dishes under the supervision of the Sous Chef and Head Chef. - Ensure all food items are prepared according to the restaurant’s recipes and standards. - Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines. - Assist with inventory...

The **Sous Chef** is responsible for assisting the Head Chef in all aspects of kitchen operations, ensuring the preparation of high-quality dishes, and overseeing the kitchen team. The Sous Chef plays a pivotal role in managing day-to-day kitchen activities, from food preparation to cooking, staff management, inventory control, and maintaining kitchen safety...

Arabic male, has experience as mandi / meat chef in UAE **Experience**: - chef: 1 year (preferred)

**Menu Planning**: Collaborating with the head chef or kitchen manager to plan menus that meet the needs and preferences of the target audience. This involves selecting ingredients, creating recipes, and ensuring variety and balance in dishes. - **Food Preparation**: Preparing and cooking food according to recipes, quality standards, and presentation...

**COOK / CHEF** We are looking for Cook / Chef who has solid experience in making Asian dishes for Café / Restaurant in Abu Dhabi. **Responsibilities**: - Assisting other cook / chef to ensure that food orders are completed in a timely manner - Preparing and assembling ingredients for menu items - Cook meats, fish, vegetables, soups and other hot food...

**Responsibilities**: - Prepare a variety of traditional Pakistani and Indian dishes, including curries, biryanis, and regional specialties. - Skillfully handle BBQ techniques to create flavorful, tender meats. - Prepare crispy, flavorful broast and expertly fried fish. - Ensure food is prepared in a safe, sanitary manner, following restaurant quality...

Chief Cook Job Duties The following are the duties of a chief cook - Chief Cook oversees all food preparation for meals in the restaurant - They supervise a kitchen staff which may include cooks, sous chefs, and assistants - They provide instructions to other kitchen staff on what needs to be done - Also, they supervise food purchasing by ordering supplies...

We are currently in search of professional Line Cooks to meticulously prepare food according to the chef's exact specifications and set up stations for the menu. The Line Cook will collaborate with the Head Chef and Sous Chef, assisting them with their daily tasks and contributing significantly to our customer satisfaction and acquisition...

Chef Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and menu items, orders supplies, and keep records and accounts. participate in cooking and baking and the preparation of foods. Writes weekly schedules, checking of all purchased supplies for quality and account for each delivered...

Prepare ingredients then cook and assemble dishes as indicated by recipes - Perform portion control and minimize waste to keep cost within the forecasted range - Ensure that all dishes are prepared in a timely manner by restocking ingredients at the station and meeting prep times to ensure smooth delivery - Set up and clean station according to restaurant...

**Sushi Chef responsibilities include**: - Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Preparing all types of sushi, including maki, nigiri and sashimi - Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots) **Job brief** We are looking for a...

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Responsible for ensuring an outlet product quality and standard before the product gets to the customer. - Ensure great presentations by dressing dishes before they are served. - Ensuring FIFO policy is followed. - Check the quality of the material and condition of...

**AL FARAH GROUP** Position Title: Cook Employment Type: Full Time. **Salary**: Depending on experience and qualifications. Experience: 3years in Arabic Restaurant Job Location: Abu Dhabi, UAE **Responsibilities**: - Undertake menu planning in consultation with the Chef for Arabic cooking. - Determine quantities to be cooked and size of portions to be...

ARABIC COOK ROYAL YATCH RESTAURANT ABU DHABI MARINA JOB DISCRIPTION **Arabic chef Job Description Template** The profession of an Arabic chef primarily involves designing and cooking traditional Middle Eastern dishes, like falafel and kebabs. Responsible for menu creation, ingredient procurement, and ensuring excellent quality of meals. Tasks include...

Cook Line, also known as a Line Cook or Assistant Cook, plays a crucial role in the kitchen by ensuring the smooth and efficient operation of the cooking line. Responsible for prepping, cooking, assembling, and plating various food items, a Line Cook maintains high culinary standards while adhering to safety and hygiene regulations. Key Responsibilities: -...