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Chef Cook
1 month ago
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Responsible for ensuring an outlet product quality and standard before the product gets to the customer.
- Ensure great presentations by dressing dishes before they are served.
- Ensuring FIFO policy is followed.
- Check the quality of the material and condition of equipment and devices used for cooking.
- Maintain a lean and orderly cooking station and adhere to health & safety standards.
- Visiting clients on the table from time to time for quality check and customer service.
- Keeps the head chef fully informed of all rising issues, unusual matters of significance, promptly taking corrective actions where necessary.
- Responsible for orienting, training and coaching and evaluation of new kitchen staff.
- Perform other duties as may be assigned from time to time.
**Salary**: AED2,500.00 - AED3,000.00 per month
**Experience**:
- chef: 1 year (preferred)
Ability to Commute:
- Abu Dhabi (required)
Ability to Relocate:
- Abu Dhabi: Relocate before starting work (required)
