Charcoal and Mixed Grill Maker
4 weeks ago
**Key Responsibilities**
- **Preparation and Cooking**:
- Prepare and grill various meats, seafood, and vegetables to perfection using charcoal or other traditional grilling methods.
- Ensure all grilled items meet the restaurant's quality standards and presentation guidelines.
- Monitor grill temperature and adjust as necessary to maintain optimal cooking conditions.
- **Ingredient Management**:
- Marinate, season, and prepare raw ingredients as per recipes and customer preferences.
- Ensure fresh and high-quality ingredients are used, adhering to health and safety standards.
- Manage inventory for grilling ingredients and tools, notifying supervisors of restocking needs.
- **Cleanliness and Hygiene**:
- Maintain cleanliness and organization of the grilling area, including cleaning the grill after use.
- Adhere to food safety protocols, including proper storage of raw and cooked items.
- **Customer Interaction**:
- Engage with customers when necessary to accommodate special grilling requests or dietary preferences.
- Ensure customer satisfaction by delivering dishes promptly and addressing feedback.
- **Team Collaboration**:
- Work closely with the kitchen team to coordinate meal preparation and ensure timely service.
- Assist in training junior staff or new hires in grilling techniques and safety protocols.
**Qualifications**
- Proven experience as a grill cook or charcoal specialist, preferably in a restaurant or catering setting.
- Proficiency in traditional grilling methods, particularly charcoal grilling.
- Knowledge of marinating, seasoning, and grilling techniques for a variety of cuisines.
Pay: AED1,200.00 - AED1,800.00 per month
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