Commis Grill
4 months ago
re looking for the following positions:
- **Commis: Arabic cuisine and grill**
**Role Description**
The Commis Chef will be responsible for following responsibilities:
- Monitors kitchen equipment and reports issues to Superiors.
- Continually develops culinary knowledge to produce high quality meals
- Measures, mixes and prepares meal ingredients, sauces and seasonings.
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
**Qualifications**
- Previous experience working as a Commis Chef or in a similar role
- Knowledge of cooking methods, particularly in the areas of roasting, grilling, and baking
- Understanding of proper cooking temperatures and techniques to ensure food safety and quality
- Excellent knife skills and familiarity with a range of kitchen tools and equipment
- Strong attention to detail and the ability to follow recipes accurately
- Team player mindset and the ability to work effectively with others
- Excellent communication skills and the ability to follow instructions
- High school diploma or equivalent. Culinary education/training is a plus
Application Question(s):
- Do you have experience in arabic cuisine and grills
**Experience**:
- Commis: 2 years (required)
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