Jr Sous Chef

The Sous Chef will be in chargewith: • Planning and monitoring of thedaily operations • Coordinating with Production andF&B Team across all the outlets, Lounges, and Hotel.• Ensure compliance to quality standards • Closecommunication with Production team to ensure 100% servicedeliveryRequirementsMusthave more than 5 years and up as Sous Chef • Must...

The Sous Chef will be in charge with: • Planning and monitoring of the daily operations • Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. • Ensure compliance to quality standards • Close communication with Production team to ensure 100% service deliveryRequirementsMust have more than 5 years and up as...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

We are looking for a Sous Chef with American, Italian and Japanese cuisine experience. Can oversee the operation of the main kitchen with a team of five. Knowledgeable in cost control, food and safety, cleanliness and creating new menus. Accommodation and transportation - Provided by the company Availability: At the earliest Visa Status: Visit /...

**Job brief** **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

Contribute to menu creation - Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team - Ensure consistency in quality of dishes at all times - Manage customer relations when necessary, in the absence of the Junior Sous Chef - Ensure resources meet business needs through the effective management of working rotas -...

To support directly the Chef de Partie or Demi Chef in the daily operation and work. - To take the full responsibilities of his section when his immediate supervisor is not there. - To work according to the menu specifications (pictures or/and portions) set by Sous Chef/Outlet Chef. - To keep working area at all times in Hygienic conditions according to the...

The Role The Sous Chef will be in charge with: • Planning and monitoring of the daily operations • Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. • Ensure compliance to quality standards • Close communication with Production team to ensure 100% service deliveryRequirements • Must have more than 5 years and up...

**Details**: - Great cooking skills - A cool head - An ability to delegate appropriately - Organizational flair - A grasp of profit margins - Preparing, cooking and presenting dishes within your specialty - Managing and training any demi-chef de parties or commis working with you - Helping the sous chef and head chef to develop new dishes and menus -...

Supervise and coordinate kitchen staff, ensuring all tasks are completed efficiently and to a high standard.Ensure food quality and presentation meets the standards set by the head chef and the restaurant.Ensure compliance with health and safety regulations in the kitchen.Assist with the execution of special events and catering functions.

Supervise and coordinate kitchen staff,ensuring all tasks are completed efficiently and to a highstandard.Ensure food quality andpresentation meets the standards set by the head chef and therestaurant.Ensure compliance with health andsafety regulations in the kitchen.Assist withthe execution of special events and cateringfunctions.

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare...

Min. 7-8 years experience in pastry & bakery section and at least 2 years as Sr. Chef De Partie **Salary**: AED7,000.00 - AED7,500.00 per month Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work (required)

**Recipe Development**: Developing new recipes or modifying existing ones to create unique and delicious pastries and desserts. - **Baking and Pastry Production**: Overseeing the production of various baked goods such as cakes, pies, cookies, bread, pastries, and other desserts. - **Quality Control**: Ensuring that all baked goods meet high standards of...

**Menu Planning and Development**: Creating and updating menus in line with seasonal ingredients, culinary trends, and customer preferences. This involves designing dishes, determining portion sizes, and setting prices. - **Food Preparation and Cooking**: Ensuring the consistent quality and presentation of dishes by overseeing food preparation and cooking...

To support directly the Chef de Partie or Demi Chef in the daily operation and work. - Ensure required mis-en-place is complete prior to the outlets opening hours. - Maintain the set standards during the production, food service and presentation is to be strictly followed at all the times and for all the outlets. - Attends all required departmental briefing...

Support Chef de Partie or Sous Chef in daily operation and work - Ensure consistency in the preparation of all cold food items according to JRCC recipes, portioning, presentation, and standards - Complete daily checks of all mise en place to ensure freshness and quality standards - Maintain proper rotation of product in all chillers to minimize...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal menus.Decorating pastries and...

The Commis I will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed...