Sous Chef

The Sous Chef will be in chargewith: • Planning and monitoring of thedaily operations • Coordinating with Production andF&B Team across all the outlets, Lounges, and Hotel.• Ensure compliance to quality standards • Closecommunication with Production team to ensure 100% servicedeliveryRequirementsMusthave more than 5 years and up as Sous Chef • Must...

The Sous Chef will be in charge with: • Planning and monitoring of the daily operations • Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. • Ensure compliance to quality standards • Close communication with Production team to ensure 100% service deliveryRequirementsMust have more than 5 years and up as...

Job discreption: A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure...

**Please Note That This Role Only Available for Chefs Who Can Start Immediately with The Mentioned Salary Range.** We are currently seeking an experienced Sous Chef\ Assistant Head Chef, with a deep understanding and skills in Levantine (European) cuisine, for immediate hire. **Responsibilities**: **Work on the menu development and the...

The Role The Sous Chef will be in charge with: • Planning and monitoring of the daily operations • Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. • Ensure compliance to quality standards • Close communication with Production team to ensure 100% service deliveryRequirements • Must have more than 5 years and up...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: **Responsibilities**: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes -...

Supervise and coordinate kitchen staff, ensuring all tasks are completed efficiently and to a high standard.Ensure food quality and presentation meets the standards set by the head chef and the restaurant.Ensure compliance with health and safety regulations in the kitchen.Assist with the execution of special events and catering functions.

Supervise and coordinate kitchen staff,ensuring all tasks are completed efficiently and to a highstandard.Ensure food quality andpresentation meets the standards set by the head chef and therestaurant.Ensure compliance with health andsafety regulations in the kitchen.Assist withthe execution of special events and cateringfunctions.

**Job brief** We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor in a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term...

Chef de Partie - Bakery A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

We're on the hunt for a passionate and skilled Chef de Partie (CDP) to enhance our culinary brigade. **What You'll Do**: Be responsible for daily mise en place and food production in your designated section. Work closely with the Executive Chef and Sous Chef to complete daily tasks and uphold the highest standards of quality and consistency in food...

Job Description Food preparation and cooking, plating, presentation. Kitchen maintenance and cleaning, following food safety requirements. Maintaining and ordering stocks and supplies Qualifications Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication...

Internal Auditor Jobs In Sharjah | Al Marwan Group HoldingApply Also Accountant Jobs In Sharjah | dentsuAl Marwan Group is a holding company established in 1978, Al Marwan Group has grown a strong diversifiedportfolio in real estate development management, hospitality, general contracting, and heavy equipment trading ofbrand new and used equipment for the...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

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Internal Auditor Jobs In Sharjah | Al Marwan Group HoldingApply Also Accountant Jobs In Sharjah | dentsuAl Marwan Group is a holding company established in 1978, Al Marwan Group has grown a strong diversifiedportfolio in real estate development management, hospitality, general contracting, and heavy equipment trading ofbrand new and used equipment for the...

Menu Planning:Develop and update the Westerncuisine menu based on market trends, seasonal ingredients, andcustomer preferences.Create innovative andunique dishes while considering cost and ingredientavailability. FoodPreparation:Execute food preparation tasks, including chopping,marinating, and cooking, in accordance with established recipes andpresentation...

Menu Planning:Develop and update the Western cuisine menu based on market trends, seasonal ingredients, and customer preferences.Create innovative and unique dishes while considering cost and ingredient availability. Food Preparation:Execute food preparation tasks, including chopping, marinating, and cooking, in accordance with established recipes and...