Head Chef Italian Restaurant
3 weeks ago
- Conceptualize and developauthentic and contemporary Italian cuisine, showcasing the finestingredients and culinary techniques, while reflecting thehotel's commitment to luxury andsophistication
- Oversee all aspects of kitchenoperations, including food preparation, cooking, and presentation,while adhering to the highest standards of quality, hygiene, andsafety
- Manage food costs, inventory, andprocurement to optimize profitability without compromising onquality
- Ensure compliance with all health andsafety regulations at all times
- Lead byexample, guide and mentor talented culinary team, fostering aculture of collaboration, creativity, and continuousimprovement
- Collaborate closely with restaurantmanagement to drive revenue growth, optimize costs, and enhanceguest satisfaction
- Stay updated on industrytrends and culinary innovations, while infusing fresh ideas andcreativity into the restaurant's culinaryofferings
Qualifications AndRequirements
- Proven experience as a Head Chef orin a similar role in a five-star luxury hotel operation or finedining environment
- Hotel pre-opening experiencein the UAE is preferable, while Michelin-star restaurant experienceis an advantage
- Solid understanding of foodcost control, inventory management, and procurement processes todrive profitability and operationalefficiency
- With extensive knowledge andappreciation of Italian culinary traditions, ingredients, andcuisine, with a passion for creativity andinnovation
- Strong leadership and managementskills, with the ability to inspire and motivate a diverse team ofculinary professionals; with the ability to collaborate effectivelywith colleagues, vendors, andguests
- Exceptional organizational acumen, withkeen attention to detail and the ability to manage kitchenoperations efficiently while prioritizing quality and guestsatisfaction
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