Head Chef Greek Restaurant

4 weeks ago


Dubai, Dubai, United Arab Emirates Mandarin Oriental Hotel Group Full time
  • Conceptualize and developauthentic and contemporary Greek cuisine, showcasing the finestingredients and culinary techniques, while reflecting thehotel's commitment to luxury andsophistication
  • Oversee all aspects of kitchenoperations, including food preparation, cooking, and presentation,while adhering to the highest standards of quality, hygiene, andsafety
  • Manage food costs, inventory, andprocurement to optimize profitability without compromising onquality
  • Ensure compliance with all health andsafety regulations at all times
  • Lead byexample, guide and mentor talented culinary team, fostering aculture of collaboration, creativity, and continuousimprovement
  • Collaborate closely with restaurantmanagement to drive revenue growth, optimize costs, and enhanceguest satisfaction
  • Stay updated on industrytrends and culinary innovations, while infusing fresh ideas andcreativity into the restaurant's culinaryofferings

Qualifications AndRequirements

  • Proven experience as a Head Chef orin a similar role in a five-star luxury hotel operation or finedining environment
  • Hotel pre-opening experiencein the UAE is preferable, while Michelin-star restaurant experienceis an advantage
  • Solid understanding of foodcost control, inventory management, and procurement processes todrive profitability and operationalefficiency
  • With extensive knowledge andappreciation of Greek culinary traditions, ingredients, andcuisine, with a passion for creativity andinnovation
  • Strong leadership and managementskills, with the ability to inspire and motivate a diverse team ofculinary professionals; with the ability to collaborate effectivelywith colleagues, vendors, andguests


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