Kitchen Steward

Job Title: Kitchen Helper/Steward Location: Abu DhabiCompany: Nehal HotelJob Type: Full-TimeSalary: Starting at 1400 AED + Shared Accommodation + 3 Meals Daily Job Description: Nehal Hotel is seeking a dedicated and hardworking Kitchen Helper/Steward to join our dynamic team. The ideal candidate will play a crucial role in maintaining cleanliness and...

Roles and responsibilities1. Leadership and TeamManagementTeamSupervision: Leading and managing a team of stewardsand kitchen assistants to ensure that cleaning and organizationaltasks are completed efficiently and to a highstandard.Training andDevelopment: Providing training to staff on bestpractices for cleaning, sanitization, and safe handling of...

Roles and responsibilities1. Leadership and TeamManagementTeamSupervision: Leading and managing a team of stewardsand kitchen assistants to ensure that cleaning and organizationaltasks are completed efficiently and to a highstandard.Training andDevelopment: Providing training to staff on bestpractices for cleaning, sanitization, and safe handling of...

Roles and responsibilities 1. Leadership and TeamManagement TeamSupervision: Leading and managing a team of stewardsand kitchen assistants to ensure that cleaning and organizationaltasks are completed efficiently and to a highstandard. Training andDevelopment: Providing training to staff on bestpractices for cleaning, sanitization, and safe handling of...

Roles and responsibilitiesASteward is responsible for maintainingcleanliness, organization, and hygiene standards, often inhospitality settings like hotels, restaurants, cruise ships, orevent venues. Below is a list of essential skills and attributesfor this role:1. Cleaning andSanitationSkillsThoroughknowledge of cleaning techniques and...

Roles and responsibilitiesASteward is responsible for maintainingcleanliness, organization, and hygiene standards, often inhospitality settings like hotels, restaurants, cruise ships, orevent venues. Below is a list of essential skills and attributesfor this role:1. Cleaning andSanitationSkillsThoroughknowledge of cleaning techniques and...

Roles and responsibilities ASteward is responsible for maintainingcleanliness, organization, and hygiene standards, often inhospitality settings like hotels, restaurants, cruise ships, orevent venues. Below is a list of essential skills and attributesfor this role: 1. Cleaning andSanitationSkills Thoroughknowledge of cleaning techniques and...

Roles and responsibilitiesAs a Sommelier at Ariana'sPersian Kitchen, you will be working closely with the RestaurantGeneral Manager and the Wine Manager in updating the wine list,ordering wines, and rotating wine stock. You will have theopportunity to part of an exceptional Food and Beverage Team, usingyour excellent knowledge of wine pairing to make wine...

Roles and responsibilitiesAs a Sommelier at Ariana'sPersian Kitchen, you will be working closely with the RestaurantGeneral Manager and the Wine Manager in updating the wine list,ordering wines, and rotating wine stock. You will have theopportunity to part of an exceptional Food and Beverage Team, usingyour excellent knowledge of wine pairing to make wine...

What you will do: your main responsibility will be tofollow the instructions and help prepare the main product of theshop - kombucha. This will involve boiling, transferring, cooling,bottling, carbonating, kegging the liquid. Also, you will beresponsible for keeping the kitchen clean at all times, theglasses, bottles, jars washed and the area tidy and...

What you will do: your main responsibility will be tofollow the instructions and help prepare the main product of theshop - kombucha. This will involve boiling, transferring, cooling,bottling, carbonating, kegging the liquid. Also, you will beresponsible for keeping the kitchen clean at all times, theglasses, bottles, jars washed and the area tidy and...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

Job Description PRIMARY RESPONSIBILITIES: Washes dirty wares through the use of dishwashing machine according to prescribed procedures. Removes cleaned wares from dishwashing machine and sorts them by kinds, size, designs and outlets; scrapes food residue from ware or soaks stained ware with solution when necessary. Washes and cleans all used pots,...

Responsible forthe cleanliness and sanitizing of allsurfaces.Keeping floors and work areas clearof hazards and obstruction.Responsible of theoperation of kitchen cleaningequipment. Must be able to computechemical usage.   Standing up andmoving about in the kitchen or other designated  areas handling objects products chemicalscleaning supplies...

Roles and responsibilities OVERVIEW/BASIC FUNCTION:Operate the dishwasher / pot washer and all type of cleaning and sanitizing machineries, maintain the cleaning and sanitizing of all F&B related areas to the 100% satisfactory level at all the time.RESPONSIBILITIES:• Maintain complete knowledge of and comply with all departmental policies, service...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

Key ResponsibilitiesThe Customer Experience Lead will be responsible for ensuring that all customers have an exceptional experience at MARRIOTT International. This includes communicating effectively with chefs and stewards, managing group functions, and maintaining the highest standards of cleanliness and presentation.Main Tasks:Coordinate the setup and...

To hire, train, motivate, supervise and discipline all Chef's working directly and indirectly in the main kitchen.To schedule employees direct reports.To communicate regularly with the Restaurant Chef to achieve an excellent rapport throughout the food production department and in developing new menu items as well the quality of all food prepared in the...

Manages all activities in ownkitchen, including production, stewarding and management of foodproduction staff.Maximises guest satisfactionby providing the highest food quality consistent with cost controland profitability margins of the hotelkitchen.Assures adherence to hotel standardsof food quality, preparation, recipes, andpresentation.Assures proper...

Manages all activities in ownkitchen, including production, stewarding and management of foodproduction staff. Maximises guest satisfactionby providing the highest food quality consistent with cost controland profitability margins of the hotelkitchen. Assures adherence to hotel standardsof food quality, preparation, recipes, andpresentation. Assures proper...