Steward
2 weeks ago
ASteward is responsible for maintainingcleanliness, organization, and hygiene standards, often inhospitality settings like hotels, restaurants, cruise ships, orevent venues. Below is a list of essential skills and attributesfor this role:
1. Cleaning andSanitationSkills
- Thoroughknowledge of cleaning techniques and bestpractices.
- Familiarity with using cleaningagents and equipment safely.
- Maintaininghygiene standards in areas like kitchens, dining rooms, and storagespaces.
2.OrganizationalSkills
- Keeping workareas and supplies well-organized.
- Managinginventory for cleaning tools andmaterials.
- Ensuring proper waste disposal andrecycling practices.
3.TimeManagement
- Completingcleaning and setup tasks within tighttimeframes.
- Prioritizing duties during peakservice hours.
4.PhysicalStamina
- Performingphysically demanding tasks, such as lifting, bending, or extendedperiods of standing.
- Managing repetitive tasksefficiently without compromisingquality.
5. TeamCollaboration
- Workingclosely with kitchen staff, servers, and supervisors to ensuresmooth operations.
- Assisting other team membersduring busy periods.
6.Attention toDetail
- Ensuring allcleaning tasks are performed to highstandards.
- Checking for and addressing anymaintenance issues, such as broken fixtures orequipment.
7.CommunicationSkills
- Coordinatingwith team members and supervisors regardingtasks.
- Reporting hazards, inventory shortages,or urgent repairspromptly.
8.Adaptability andFlexibility
- Adjustingto changing schedules or taskrequirements.
- Handling last-minute requests orurgent tasksefficiently.
9.Knowledge of Health andSafety
- Adhering to foodsafety regulations and sanitationstandards.
- Familiarity with occupational healthand safetyprocedures.
10.Problem-SolvingSkills
- Addressing minorissues independently, such as spills or equipmentmalfunctions.
- Notifying management ofsignificant problems that requireattention.
CommonResponsibilities of aSteward
- Cleaning andsanitizing kitchen equipment, utensils, andworkspaces.
- Restocking supplies like dishware,cutlery, or cleaning materials.
- Assisting indishwashing and maintaining dishroomoperations.
- Handling waste removal andmaintaining cleanliness in storageareas.
- Supporting event setup and breakdown,such as arranging furniture or preparing servingstations.
As Stewardyou must adhere to hotel specifications and standards in operatingthe dishwashing machine to wash designated Restaurant and Kitchenwares, clean and maintain equipment and Dishwashing/ Kitchen/Cafeteria/ Compactor and Storage areas. You will further assist inwashing pots, pans and other kitchen utensils. While doing so youwill actively support the kitchen team, providing clean equipment.You would need to complete other special cleaning projects asassigned.
Qualifications
- High School Diploma or equivalentvocational training
- Must have worked at least 6months as a Steward in Hotels andRestaurants
- Perform duties with attention todetail, speed, accuracy andfollow-through
- Knowledge of proper chemicalhandling
- Strongly committed to teamwork andcustomer service
- Eyes for details to achieveoperation excellence
Hospitality,Stewardess,Stewarding
EmploymentType : Full-time
Department /Functional Area: Hospitality
Experience: years
Gender: Male
Vacancy: 1
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