Commis 3

Roles and responsibilities Commis 1 accountable for supporting the process of all food preparations for AFG staff in the employee accommodation under the guidance of Sous Chef.ACCOUNTABILITIES:Preparation and inventory: Assist to cook all daily meals for employees in staff accommodation and provides catering for special occasions. Preparation of cutting,...

To prepare and cook food accordingto standard procedures, recipe cards, photographs and giveninstructions.To help the Chef de partie/Demichef de partie to establish standard recipes and ensure thecompliance with them.Constantly inspect taste,temperature and visual appeal, make sure that all dishes areuniform and that established portion sizes are...

Prepare ingredients for cooking, includingportioning, chopping, and storing food. Wash and peel fresh fruitsand vegetables. Weigh, measure, and mix ingredients. Prepare andcook food according to recipes, quality standards, presentationstandards, and food preparation checklist. Prepare cold foods.Operate ovens, stoves, grills, microwaves, and fryers. Test...

To prepare and cook food accordingto standard procedures, recipe cards, photographs and giveninstructions.To help the Chef de partie/Demichef de partie to establish standard recipes and ensure thecompliance with them.Constantly inspect taste,temperature and visual appeal, make sure that all dishes areuniform and that established portion sizes are...

Roles and responsibilitiesCommis 1 accountable for supportingthe process of all food preparations for AFG staff in the employeeaccommodation under the guidance of Sous Chef.ACCOUNTABILITIES:Preparationand inventory: Assist to cook all daily meals foremployees in staff accommodation and provides catering for specialoccasions. Preparation of cutting, cooking,...

Roles and responsibilitiesCommis 1 accountable for supportingthe process of all food preparations for AFG staff in the employeeaccommodation under the guidance of Sous Chef.ACCOUNTABILITIES:Preparationand inventory: Assist to cook all daily meals foremployees in staff accommodation and provides catering for specialoccasions. Preparation of cutting, cooking,...

Main Duties/Description:1. To prepare and cook foodaccording to standard procedures, recipe cards, photographs andgiven instructions.2. To help the Chef de Partie/Demi Chef dePartie/Commis I to elish standard recipes and ensure the compliancewith them.3. Constantly inspect taste, temperature and visualappeal, make sure that all dishes are uniform and that...

Main Duties/Description:1. To prepare and cook foodaccording to standard procedures, recipe cards, photographs andgiven instructions.2. To help the Chef de Partie/Demi Chef dePartie/Commis I to elish standard recipes and ensure the compliancewith them.3. Constantly inspect taste, temperature and visualappeal, make sure that all dishes are uniform and that...

QualificationsMinimum 2 years work experience as Chefde Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel orlarge restaurant with good standards; preferably with experience inluxury international brands. Qualification in Kitchen Production orManagement will be an advantage.Comprehensive knowledge of kitchenhygiene practices and occupational health...

Job DescriptionRoles & ResponsibilitiesWhat youwill do:Main Duties/Description:1. To prepare and cook foodaccording to standard procedures, recipe cards, photographs andgiven instructions.2. To help the Chef de Partie/Demi Chef dePartie/Commis I to establish standard recipes and ensure thecompliance with them.3. Constantly inspect taste, temperature...

Job DescriptionRoles & ResponsibilitiesWhat youwill do:Main Duties/Description:1. To prepare and cook foodaccording to standard procedures, recipe cards, photographs andgiven instructions.2. To help the Chef de Partie/Demi Chef dePartie/Commis I to establish standard recipes and ensure thecompliance with them.3. Constantly inspect taste, temperature...

Job DescriptionRoles & ResponsibilitiesWhat youwill do:Main Duties/Description:1. To prepare and cook foodaccording to standard procedures, recipe cards, photographs andgiven instructions.2. To help the Chef de Partie/Demi Chef dePartie/Commis I to establish standard recipes and ensure thecompliance with them.3. Constantly inspect taste, temperature...

Keep work area at all times in hygienic conditionsaccording to the rules set by the hotelControl food stock and foodcost in his sectionPrepare the daily mis-en-place and foodproduction in different sections of the main kitchen orsatellitesFollow the instructions and recommendations from theimmediate Superiors to complete the daily tasksEnsure the...

Direct message the job poster from La Petite Maison (LPM)Human Resources Supervisor - LPM Restaurant & BarAbout Us:At LPM Restaurant & Bar Abu Dhabi, we are more than just a dining destination—we are a celebration of French culinary artistry and authentic hospitality. Renowned for our Mediterranean-inspired cuisine and captivating ambiance, we are...

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront...

Works in the designated station as set by Head Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time frames to meet guest expectations. - Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, and fryers. - Able to...

**Purpose of the role**: The Commis 3 is responsible to cut vegetables, prepare salads, sandwiches and provide assistance to Kitchen in charge as and when need arises. **Key Areas of Responsibilities**: - Responsible to cut fruits and vegetables. - Responsible to prepare sandwiches and salads as per customer’s order. - Perform a combination of duties to...

**Full job description** **Filipino Commi Chef**: - **2+ years experience in cooking Filipino Cuisine**: - _**(Cooking of Filipino food as per the taste bud compliance of Filipino nationality.)**_ - Performs cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. - Help ensure that a kitchen's operations run smoothly by...

**Full job description** **Filipino Commi Chef**: - **2+ years experience in cooking Filipino Cuisine**: - _**(Cooking of Filipino food as per the taste bud compliance of Filipino nationality.)**_ - Performs cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. - Help ensure that a kitchen's operations run smoothly by...

Commis 3, Afya Restaurant Traders Qaryat al Beri, Abu Dhabi We have a great opportunity for a talented Commis 3 to join our Afya Restaurant team. The successful applicant will have a love for food and a passion for organisation and presentation, they will assist in the smooth day-to-day running of the department. What we are looking...

Mentioned salary amount is all inclusive. Duty meals available at property. - Commute to Abu Dhabi is a must. - At least 1 year of Commi-3 experience is a must. **Salary**: AED2,250.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required) Application Question(s): - Do you have your...

Commis 3, In Room Dining Shangri-La, Qaryat al Beri, Abu Dhabi We have a great opportunity for a talented Commis 3 to join our In Room Dining team. The successful applicant will have a love for food and a passion for organisation and presentation, they will assist in the smooth day-to-day running of the department. What we are looking...

Our successful Hotel Commi Chef - manage all functions of the kitchen, including food preparation and presentation, portion and quality control operating equipment, menus, function sheets and guest service - maintain the health, hygiene and professional appearance of the kitchen and all who work in it - build and maintain a working environment in which staff...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef will be informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. He...

We are looking for talented and energetic Commis staff (Commis 3, Commis 2 & Commis 1) experienced into multi cuisine for Central Kitchen - Abu Dhabi. Looking for below mentioned experience. 2. Assume 100% responsibility for quality of products served. 3. Ensure that all food safety points are kept in mind at any time and that food is handled according to...

Hiring an experienced Commis Chef 2 for a premium hospitality client in Abu Dhabi. Must have at least 2-3 years of relevant work experience as a Commis Chef 2 in a 5 star hotel or restaurant. Must be presentable with good communication skills in English. **Salary**: Up to AED1,599.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute...

We are looking for Kitchen Commi to be assigned to our Abu Dhabi Branch - **MUST** have at least 3 years of experience in Italian Cuisine and Pizza. - Can work under pressure with minimum supervision. - Have strong organizational and time management skills with a high degree of flexibility. - Excellent team management, communication, and listening skills. -...

As a part of this high-intensity team, we are looking at hiring highly motivated and hands-on and Commis chefs with prior exposure to multiple food categories and overall kitchen processes and systems. The Commis Chefs will be responsible for preparation and cooking as per instructions and planning by the Sous Chef or CDPs. Responsible for: - Preparing...

We are looking for Commis - Trainees for the below cuisines - Continental - Cold / Garde-manger / Salad - Butchery - Bakery / Pastry - Asian - Arabic - Filipino cuisine - Any Hotel Management Degree holder can apply - Culinary specialization course or Diploma **Pay range** **Commis 3 - AED 1,000/- to 1,300/-** Benefits offered - Competitive salary - Work...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. - Accepting store deliveries is also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotationCleaning stations - Contributing to maintaining kitchen and food safety standards. Ability to commute/relocate: - Abu Dhabi:...

Waking Interview open for all Nationality Urgent Hiring Commis Chef A coffee shop is looking for a creative chef who can create a basic breakfast with some desserts and who is willing to grow with us. Location: Abu Dhabi al bateen Restaurant Name: KEKI JAPANESE RESTAURAN **Salary**: will Discuss in the Interview Full Job Description - Monitors kitchen...

We are currently looking for **Cold Section kitchen Commi Chef**to work for our VIP Client in Abu Dhabi: - **Assist the Chef De Partie with daily food preparation mainly for cold section such as: dairy products: cheeses, milk, butter and yogurt etc.; Salad vegetables: tomatoes, lettuce, watercress, parsley etc.; Cold meats: cold roasts, ham, tongue, salami...

**Job Title**: Commis Chef **Job Summary**: The Commis Chef is an entry-level position in the kitchen, responsible for preparing ingredients, assisting in cooking, and maintaining the cleanliness and organization of the kitchen. This role involves learning and mastering the basic skills required in the kitchen, working under the supervision of more...

Support Chef de Partie or Demi Chef de Partie in the Cold Kitchen for daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the company - Control food stock and food cost in your section - Prepare the daily mis-en-place and food production...