Chef de Cuisine Mediterranean Specialty

Job Title: Mediterranean Head Chef Location: Abu Dhabi UAE Industry: Hospitality / Fine Dining / Restaurants Reports to: Executive Chef / Restaurant Owner Job Summary: We are seeking a highly skilled and experienced Mediterranean Head Chef to lead the kitchen team at our fine dining restaurant in Abu Dhabi. The ideal candidate must have a deep...

We are committed to delivering exceptional dining experiences at Petopia Pet Salon, and we need a talented Mediterranean Head Chef to join our team in Abu Dhabi. If you have a proven track record as a Head Chef / Executive Chef specializing in Mediterranean cuisine, we encourage you to apply.Requirements:Proven experience as a Head Chef / Executive Chef with...

The job of Chef de Cuisine is executed satisfactorilywhen:Standard recipes are developed and written.Dishes and productsare developed.Ensure that outstanding culinary technical skills aremaintained.Effective employee working relationships are establishedand maintained.Profitability and popularity of dishes on the menuare reviewed based upon menu item sales...

Job Title:Mediterranean Head ChefLocation: Abu DhabiUAE Industry:Hospitality / Fine Dining / RestaurantsReports to: Executive Chef /Restaurant Owner JobSummary: We are seeking a highlyskilled and experienced Mediterranean HeadChef to lead the kitchen team at our fine diningrestaurant in Abu Dhabi. The ideal candidate must have a deepunderstanding of...

If you're looking for a career with our Inclusive Collection, please click here to view job postings. You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionPRIMARY RESPONSIBILITIES:Responsible for the preparation of all dishes that are prepared in their section.Monitors to ensure food quality, presentation and safety standards are being adhered to.Responsible for proper storage, labeling and use of all...

We are seeking a highly skilled Sous Chef to join our Italian restaurant team at Hyatt International. As a key member of our culinary team, you will be responsible for supporting the Chef de Cuisine in leading the efficient operation of the kitchen.The successful candidate will have a proven track record in kitchen management, menu development, and food cost...

Roles and responsibilities A Chef de Cuisine , also known as an Executive Chef, is the head of the kitchen in a restaurant, hotel, or other food service establishment. This role involves overseeing all kitchen operations, from managing staff to creating menus, ensuring quality control, maintaining food safety standards, and optimizing kitchen efficiency....

Roles and responsibilitiesKitchenManagement andLeadership:StaffSupervision: Manage and lead the kitchen staff,including sous chefs, line cooks, prep cooks, and dishwashers.Provide guidance, training, and motivation to ensure a high levelof performance andteamwork.Scheduling and LaborManagement: Create work schedules for kitchen staff,ensuring that shifts...

Roles and responsibilitiesKitchenManagement andLeadership:StaffSupervision: Manage and lead the kitchen staff,including sous chefs, line cooks, prep cooks, and dishwashers.Provide guidance, training, and motivation to ensure a high levelof performance andteamwork.Scheduling and LaborManagement: Create work schedules for kitchen staff,ensuring that shifts...

Roles and responsibilities Are you passionate about the culinary world? Do you thrive working in a fast-paced, multi-cultural environment learning from Talented Chefs? Do you relish the opportunity to use your creativity and innovation? Does this sound like you? If you're a talented Demi Chef de Partie ready to take on the challenge, we'd love to hear...

Roles and responsibilities Kitchen Management and Leadership: Staff Supervision : Manage and lead the kitchen staff, including sous chefs, line cooks, prep cooks, and dishwashers. Provide guidance, training, and motivation to ensure a high level of performance and teamwork. Scheduling and Labor Management : Create work schedules for kitchen staff,...

Manages all activities in ownkitchen, including production, stewarding and management of foodproduction staff.Maximises guest satisfactionby providing the highest food quality consistent with cost controland profitability margins of the hotelkitchen.Assures adherence to hotel standardsof food quality, preparation, recipes, andpresentation.Assures proper...

Roles and responsibilitiesA Chef deCuisine, also known as an Executive Chef, is thehead of the kitchen in a restaurant, hotel, or other food serviceestablishment. This role involves overseeing all kitchenoperations, from managing staff to creating menus, ensuring qualitycontrol, maintaining food safety standards, and optimizing kitchenefficiency. The Chef...

Roles and responsibilitiesA Chef deCuisine, also known as an Executive Chef, is thehead of the kitchen in a restaurant, hotel, or other food serviceestablishment. This role involves overseeing all kitchenoperations, from managing staff to creating menus, ensuring qualitycontrol, maintaining food safety standards, and optimizing kitchenefficiency. The Chef...

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront...

With the global growth of our brands, youwill be an integral part of the Resort's success and yourrole goes beyond developing potential relationships where you willbe responsible for supervising and organizing all requirements forrespective Kitchen to the highest standards and in accordance tothe Standard Operating Procedures, as implemented by the Chef...

Members of the Kitchen Department areresponsible for ensuring that all visitors to the hotel aredelighted by the quality creativity and variety of our food andbeverage offerings in every area of the hotel and that F&Bis regarded as a strong point of differentiation for the hotel inits local market. A Demi Chef de Partie is responsible for theoversight of all...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...