Restaurant Manager Korean Cuisine

If you're looking for a career with our Inclusive Collection, please click here to view job postings. You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned...

Company Overview: At Recooty, we strive for excellence in providing exceptional dining experiences. Our team is dedicated to delivering top-notch cuisine and personalized service.About the Role: As a Restaurant Manager, you will be responsible for leading all aspects of our restaurant's operations. This includes managing staff, maintaining high-quality...

Job OverviewThe Head of Italian Cuisine Development is responsible for creating and implementing new menu ideas that showcase the best of Italian cuisine. This role requires a deep understanding of traditional and modern Italian cooking techniques, as well as the ability to lead a team of skilled chefs.Key ResponsibilitiesDevelop and execute innovative menu...

Hyatt Hotel is seeking a highly experienced Executive Chef to lead the Italian kitchen as an independent profit centre. The successful candidate will be responsible for managing the assigned kitchen in line with Hyatt International standards, ensuring maximum guest satisfaction while maintaining high culinary standards.About This OpportunityThe ideal...

**About the Role**We are seeking a highly motivated and experienced Chef de Cuisine Greek Cuisine to join our team at Minor International. As a key member of our culinary team, you will be responsible for leading our kitchen staff, developing new menu concepts, and maintaining the highest standards of food quality and presentation.**Responsibilities**Your...

We are looking to hire Indian Cuisine DCDP for our client's private company in Abu Dhabi. As a DCDP specializing in Indian cuisine, you will play a crucial role in our kitchen operations. Your responsibilities will include preparing and presenting a diverse range of Indian dishes, supporting senior chefs, and ensuring our high culinary standards are met...

**About Us**Minor International is a world-class hospitality company with a presence in over 40 countries. Our commitment to excellence extends to every aspect of our operations, and we're seeking an exceptional individual to join our team as a Chef de Cuisine Greek Cuisine.**Job Description**As a Chef de Cuisine Greek Cuisine, you will be responsible for...

Join Our TeamCareem Networks FZ LLC is looking for a skilled Delivery Network Growth Specialist to join our team in Dubai.Job SummaryIdentify and acquire new restaurant/food outlet partners for the Careem Food Delivery network.Negotiate and close commercial deals, exclusivity agreements, and consumer offers with restaurant partners.Develop and implement...

Outset Abu Dhabi, Abu Dhabi Emirate, United Arab EmiratesWe are Outset. A collective house which unites some of the most exciting home-grown F&B and hospitality concepts under one creative roof. We have been in the F&B industry since 2017, and we are rapidly expanding and making an impact in the UAE's hospitality scene as a whole with a variety of...

Roles and responsibilities A Chef de Cuisine, also known as an Executive Chef, is the head of the kitchen in a restaurant, hotel, or other food service establishment. This role involves overseeing all kitchen operations, from managing staff to creating menus, ensuring quality control, maintaining food safety standards, and optimizing kitchen efficiency. The...

To hire, train, motivate, supervise and discipline all Chef's working directly and indirectly in the main kitchen.To schedule employees direct reports.To communicate regularly with the Restaurant Chef to achieve an excellent rapport throughout the food production department and in developing new menu items as well the quality of all food prepared in the...

Roles and responsibilitiesKitchenManagement andLeadership:StaffSupervision: Manage and lead the kitchen staff,including sous chefs, line cooks, prep cooks, and dishwashers.Provide guidance, training, and motivation to ensure a high levelof performance andteamwork.Scheduling and LaborManagement: Create work schedules for kitchen staff,ensuring that shifts...

Roles and responsibilitiesKitchenManagement andLeadership:StaffSupervision: Manage and lead the kitchen staff,including sous chefs, line cooks, prep cooks, and dishwashers.Provide guidance, training, and motivation to ensure a high levelof performance andteamwork.Scheduling and LaborManagement: Create work schedules for kitchen staff,ensuring that shifts...

To hire, train, motivate,supervise and discipline all Chef's working directly andindirectly in the main kitchen.To scheduleemployees direct reports.To communicateregularly with the Restaurant Chef to achieve an excellent rapportthroughout the food production department and in developing newmenu items as well the quality of all food prepared in the kitchenhe...

To hire, train, motivate,supervise and discipline all Chef's working directly andindirectly in the main kitchen. To scheduleemployees direct reports. To communicateregularly with the Restaurant Chef to achieve an excellent rapportthroughout the food production department and in developing newmenu items as well the quality of all food prepared in the...

To hire, train, motivate,supervise and discipline all Chef's working directly andindirectly in the main kitchen.To scheduleemployees direct reports.To communicateregularly with the Restaurant Chef to achieve an excellent rapportthroughout the food production department and in developing newmenu items as well the quality of all food prepared in the kitchenhe...

Roles and responsibilitiesA Chef deCuisine, also known as an Executive Chef, is thehead of the kitchen in a restaurant, hotel, or other food serviceestablishment. This role involves overseeing all kitchenoperations, from managing staff to creating menus, ensuring qualitycontrol, maintaining food safety standards, and optimizing kitchenefficiency. The Chef...

Roles and responsibilitiesA Chef deCuisine, also known as an Executive Chef, is thehead of the kitchen in a restaurant, hotel, or other food serviceestablishment. This role involves overseeing all kitchenoperations, from managing staff to creating menus, ensuring qualitycontrol, maintaining food safety standards, and optimizing kitchenefficiency. The Chef...

Job Opening: Indian Cuisine SpecialistJob Title: Indian Cuisine SpecialistWe are seeking an experienced Indian Cuisine Specialist to join our household team in Abu Dhabi, UAE.The successful candidate will be responsible for preparing and cooking traditional Indian dishes according to the household's preferences.Maintaining high standards of hygiene and...

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring a highquality dining experience managing staff maintaining operational efficiency and driving profitability. This role requires excellent leadership problemsolving and customer service...