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Chef Cook

3 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates 1989 cafe Full time
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

  • Responsible for ensuring an outlet product quality and standard before the product gets to the customer.
  • Ensure great presentations by dressing dishes before they are served.
  • Ensuring FIFO policy is followed.
  • Check the quality of the material and condition of equipment and devices used for cooking.
  • Maintain a lean and orderly cooking station and adhere to health & safety standards.
  • Visiting clients on the table from time to time for quality check and customer service.
  • Keeps the head chef fully informed of all rising issues, unusual matters of significance, promptly taking corrective actions where necessary.
  • Responsible for orienting, training and coaching and evaluation of new kitchen staff.
  • Perform other duties as may be assigned from time to time.

Salary:
AED2, AED3,000.00 per month

Experience:

- chef: 1 year (preferred)

Ability to Commute:

  • Abu Dhabi (required)

Ability to Relocate:

  • Abu Dhabi: Relocate before starting work (required)