Head Chef

2 weeks ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Best Talent Full time

Job Title: Chef with Catering Background

Responsibilities:

  1. Oversee food preparation and cooking activities for both meals and specialty food, ensuring high-quality standards are met.
  2. Develop and implement menus, directing food preparation and cooking activities specifically for Filipino Cuisine, leveraging expertise to drive culinary excellence.
  3. Monitor and control food costs, labor expenses, and inventory levels to optimize kitchen operations.
  4. Supervise and mentor cooks and other kitchen staff, providing guidance on food preparation, cooking techniques, and presentation.
  5. Stay up-to-date with new cooking methods and trends, applying innovative ideas to enhance menu offerings and customer satisfaction.
  6. Provide clear instructions and training to kitchen staff on food preparation, cooking, and garnishing techniques.
  7. Conduct regular inventory checks to ensure adequate supplies and minimize waste.

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