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Commis Chef
3 months ago
Commis Chef is tasked with carrying out the production of all dishes, preparing the required mise-en-place, and ensuring the proper handling and storage of food as it relates to the Central Kitchen.
Role Summary
- Prepare and cook orders for daily operations.
- Advise Sous Chef/Chef de Partie/Demi Chef of low inventory items; assists in receiving items and taking inventory as required.
- May assist by performing ware washer or other kitchen duties as needed.
- Maintain a clean, neat and wellorganized work area, including but not limited to reachins, walkins and counters.
- Reports all unsafe or malfunctioning equipment to supervisor.
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and MAF Food Central Kitchen's requirements.
- May assist with other duties as assigned.
Background:
- 2+ years of related culinary experience, at restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Experience working with high volume production, banquet experience preferred.
- Familiar with QSR restaurant.
Job Types:
Full-time, Permanent
Pay:
AED3, AED3,800.00 per month
Application Deadline: 27/03/2024