![Thomsun Group](https://media.trabajo.org/img/noimg.jpg)
Cafe In-charge
2 weeks ago
Responsibilities:
- Supervise and manage cafe staff, including baristas, servers, and kitchen staff.
- Implement and uphold high standards of customer service and satisfaction.
- Oversee inventory management, including ordering and stock control.
- Ensure compliance with health and safety regulations.
- Create and maintain a positive and productive work environment.
- Handle customer inquiries, concerns, and feedback.
- Collaborate with the management team to develop marketing and promotional strategies.
- Contribute to the development of the cafe menu and special offerings.
Qualifications:
- Proven experience in a supervisory or managerial role within the hospitality industry.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal abilities.
- Knowledge of cafe operations, including food and beverage preparation and service.
- Familiarity with health and safety regulations.
- Ability to work in a fastpaced environment and make decisions under pressure.
- Passion for delivering outstanding customer experiences.
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