Cafe In-charge
8 months ago
**Responsibilities**:
- Supervise and manage cafe staff, including baristas, servers, and kitchen staff.
- Implement and uphold high standards of customer service and satisfaction.
- Oversee inventory management, including ordering and stock control.
- Ensure compliance with health and safety regulations.
- Create and maintain a positive and productive work environment.
- Handle customer inquiries, concerns, and feedback.
- Collaborate with the management team to develop marketing and promotional strategies.
- Contribute to the development of the cafe menu and special offerings.
**Qualifications**:
- Proven experience in a supervisory or managerial role within the hospitality industry.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal abilities.
- Knowledge of cafe operations, including food and beverage preparation and service.
- Familiarity with health and safety regulations.
- Ability to work in a fast-paced environment and make decisions under pressure.
- Passion for delivering outstanding customer experiences.
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IT Support for Gaming Cafe
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Club in Charge
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Chef in Charge
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Club in Charge
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Cafe Manager
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HORECA Sales Executive
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Commie 1 -bakery
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Chef & Person in Charge
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Café Manager
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Branch Supervisor
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Commis I
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Key Accounts Head
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Branch Supervisor
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Accounts Receivable
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