Chef in Charge

2 weeks ago

Dubai, United Arab Emirates Acers Hospitality Consultants Full time

Responsibilities:
1. Culinary Leadership: Take charge of the kitchen operations, overseeing all aspects of food preparation, menu development, and execution.

2. Team Management: Lead and inspire a team of culinary professionals, fostering a positive work environment and ensuring seamless coordination in the kitchen.

3. Creativity and Innovation: Bring a playful and imaginative approach to dish creation, constantly seeking new ideas to enhance the culinary experience and cater to a diverse range of customers, including children.

4. Kids Party Planning: Develop exciting and unique party plans for children, incorporating creative themes, interactive activities, and appealing menus.

5. Menu Development: Collaborate with the management team to create and update menus that reflect the cafe's brand identity, seasonal ingredients, and customer preferences.

6. Quality Assurance: Maintain high standards of food quality, presentation, and taste, ensuring consistency across all dishes and adhering to relevant health and safety regulations.

7. Product Development: Assist in the development of retail lines, working closely with consultants to create innovative and attractive products aligned with the cafe's brand and target market.

8. Training and Development: Mentor and train culinary staff, nurturing their skills, and supporting their professional growth.

9. Inventory and Cost Control: Manage inventory levels, minimize waste, and ensure efficient utilization of ingredients while maintaining budgetary guidelines.

10. Collaboration: Collaborate with consultants to conceptualize, design, and implement creative kids’ activities and retail lines, ensuring alignment with the overall vision and goals.

Qualifications:
1. Professional Experience: Minimum of [X] years of experience in a high-volume cafe or event operation, preferably in a leadership role.

2. Culinary Expertise: Strong culinary background with a focus on creative and playful dish development, encompassing a variety of cuisines and dietary preferences.

3. Leadership Skills: Proven ability to lead and inspire a team, fostering a collaborative and inclusive work environment.

4. Creativity and Innovation: Demonstrated aptitude for developing imaginative and visually appealing dishes and concepts, particularly for children.

5. Menu Development: Experience in creating and updating menus that cater to diverse customer preferences while aligning with brand identity.

6. Organizational Skills: Excellent organizational and time management abilities, capable of managing multiple projects simultaneously.

7. Communication Skills: Effective verbal and written communication skills, enabling seamless collaboration with team members and consultants.

8. Cost Control and Financial Management: Proficiency in managing a cost control system, including budgeting, monitoring expenses, and optimizing profitability.

9. Digital Proficiency: Comfortable working with operating systems, inventory management tools, and other digital platforms relevant to culinary operation.

10. Flexibility: Adaptability to work in a fast-paced environment with evolving priorities and changing customer demands.

11. Passion for Children's Culinary Experiences: Genuine interest in creating engaging and memorable experiences for children, including party planning, and developing kids-focused retail products.

If you are a creative and experienced Chef looking to take charge of a dynamic culinary operation, where your creativity and leadership will be valued, we would love to hear from you.

Join our team and help us bring excitement and joy to our customers, both young and old, through culinary innovation and imaginative experiences in our vibrant cafe and experiential play museum event operation.

**Salary**: AED8,000.00 per month

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- chef: 5 years (required)

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