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Commi Chef
3 months ago
Responsibilities:
- Support the chefs in the preparation and cooking of French cuisine dishes according to standardized recipes and guidelines.
- Assist in the mise en place, including peeling, chopping, and preparing ingredients for cooking.
- Execute basic cooking techniques such as sautéing, grilling, and baking under the guidance of senior chefs.
- Maintain cleanliness and organization in the kitchen area, including workstations, equipment, and utensils.
- Ensure that all food products are handled, stored, and prepared safely and hygienically, following food safety standards.
- Monitor food supplies and notify the senior chefs of any shortages or discrepancies in inventory.
- Adhere to proper portion control and presentation standards for all dishes prepared.
- Assist in receiving and storing deliveries, ensuring that products are properly labeled, dated, and rotated.
- Collaborate with the culinary team to innovate and develop new menu items and specials.
- Attend training sessions and workshops to improve culinary skills and knowledge.
Salary:
AED3, AED3,500.00 per month
Experience:
Commi Chef: 2 years (required)
- 5 Star Hotel/Restaurant: 2 years (required)
- Food & Beverage: 2 years (required)
Location:
- Abu Dhabi (required)