Pastry Sous Chef

Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed...

Sous Chef, Pastry - Central Production(12386)At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests'...

Company DescriptionA surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city, delivering impeccable service and sophisticated style.Job Description:JOB SCOPE Assist the Executive Pastry Chef or Pastry Chef to set standards and maintain them to the Raffles Dubai...

Job Overview:Job Overview:Key Responsibilities: Prepare and present a variety of pastries, desserts, and baked goods in adherence to established recipes and quality standards. Assist in developing new pastry items and innovative recipes while maintaining consistency in taste and presentation. Supervise and coordinate the work of junior pastry chefs and...

ResponsibilitiesPastry Production - assists in the preparation and production of pastries, desserts, bread, and other baked goods. Follows recipes and standard operating procedures to ensure consistent quality and presentation. Menu Development - contributes to menu development by suggesting new pastry items, flavor combinations, and creative presentations....

Responsibilities Pastry Production - assists in the preparation and production of pastries, desserts, bread, and other baked goods. Follows recipes and standard operating procedures to ensure consistent quality and presentation. • Menu Development - contributes to menu development by suggesting new pastry items, flavor combinations, and creative...

Pastry chef - 1 (Sous Chef Level) - (AED 4500 to AED 5500)Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Monitor and order ingredients, supplies and equipment with UAE experience and available in UAE to join immediatelySalary: AED4, AED5,500.00 per monthAbility to commute/relocate:...

Junior Sous Chef (Pastry) | Waldorf Astoria Dubai Palm JumeirahThe Pastry Junior Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Senior Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies and cost control.What will I be...

Junior Pastry Sous Chef, Atlantis Dubai(12306)At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests'...

Job DescriptionThe job of the Sous Chef in Pastry & Bakery section is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Sous Chef will also take on the responsibility...

The Pastry Junior Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Senior Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies and cost control.What will I be doing?The Pastry Junior Sous Chef with Waldorf Astoria Dubai Palm...

ResponsibilitiesResponsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings.Manages all day-to-day operations of the pastry and bakery section of the kitchen.Prepare a wide variety of goods such as cakes, cookies,...

Job description Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus....

A Sous Chef Pastry for Waldorf Astoria Dubai International Financial Centrewill work closely with the Executive Chef andChef De Cuisine to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef Pastry for Waldorf...

The RoleReporting to: Executive Chef Subordinates: Sous Chef Number required: 1 Objectives: Junior pastry chef (Commis II) working in a cake and pastry production facilityMain responsibilities: To maintain a high standard of specified work in accordance with the Executive Chef's instructions. To monitor stock movement and and report to Executive Chef. To aid...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers' expectations.To be successful in this role you...

Sous Chef Baker for Conrad DubaiA Sous Chef Baker will work closely with the Executive Pastry Chef to manage all aspects of the Pastry kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef Baker, will work closely with the Executive...

Job Summary As Pastry Chef – you will be assisting the Executive Chef, Hakkasan to ensure that the set food and pastry standards are consistently maintained and improved. You will also exhibit creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. In addition...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Pastry Chef**. The key duties & responsibilities of this position include, Creating pastries, baked goods, and confectionaries by following a standard recipe. Developing new recipes in coordination with the Executive Chef/Sous Chef. Decorating pastries and desserts to ensure a tasteful and attractive presentation. Make sure that all food leaving from the...