Junior Pastry Sous Chef, Atlantis Dubai

Sous Chef, Pastry - Central Production(12386)At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests'...

Job Summary As Pastry Chef – you will be assisting the Executive Chef, Hakkasan to ensure that the set food and pastry standards are consistently maintained and improved. You will also exhibit creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. In addition...

Job Summary:As a Sous Chef - you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter-department coordination and training....

The Pastry Junior Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Senior Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies and cost control.What will I be doing?The Pastry Junior Sous Chef with Waldorf Astoria Dubai Palm...

Junior Sous Chef (Pastry) | Waldorf Astoria Dubai Palm JumeirahThe Pastry Junior Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Senior Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies and cost control.What will I be...

ResponsibilitiesPastry Production - assists in the preparation and production of pastries, desserts, bread, and other baked goods. Follows recipes and standard operating procedures to ensure consistent quality and presentation. Menu Development - contributes to menu development by suggesting new pastry items, flavor combinations, and creative presentations....

Pastry Chef, Hakkasan(8701)At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at every...

Responsibilities Pastry Production - assists in the preparation and production of pastries, desserts, bread, and other baked goods. Follows recipes and standard operating procedures to ensure consistent quality and presentation. • Menu Development - contributes to menu development by suggesting new pastry items, flavor combinations, and creative...

Sous Chef, Atlantis The Royal(5754)At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at every...

Company DescriptionA surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city, delivering impeccable service and sophisticated style.Job Description:JOB SCOPE Assist the Executive Pastry Chef or Pastry Chef to set standards and maintain them to the Raffles Dubai...

The RoleReporting to: Executive Chef Subordinates: Sous Chef Number required: 1 Objectives: Junior pastry chef (Commis II) working in a cake and pastry production facilityMain responsibilities: To maintain a high standard of specified work in accordance with the Executive Chef's instructions. To monitor stock movement and and report to Executive Chef. To aid...

The Junior Sous Chef is responsible for overseeing the Pastry kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules.Salary: AED5, AED7,000.00 per...

Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed...

Job Overview:Job Overview:Key Responsibilities: Prepare and present a variety of pastries, desserts, and baked goods in adherence to established recipes and quality standards. Assist in developing new pastry items and innovative recipes while maintaining consistency in taste and presentation. Supervise and coordinate the work of junior pastry chefs and...

A Junior Sous Chef - Main Kitchen for Conrad Dubai will work closely with the Sous Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing?A Junior Sous Chef - Main Kitchen for Conrad Dubai will be responsible for...

Sous Chef, Jaleo(12036)At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at every possible...

Sous Chef, In Room Dining(11474)At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at every...

Job DescriptionThe job of the Sous Chef in Pastry & Bakery section is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Sous Chef will also take on the responsibility...

Chef de Partie, Atlantis Dubai(11401)At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at...

Job Summary:As a Sous Chef in In Royal Tea Room, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines are followed and are in...