Chef de Partie-pastry

1 week ago


Dubai, Dubai, United Arab Emirates Yamanote Atelier Restaurant Full time
Pastry Chef**. The key duties & responsibilities of this position include,

  • Creating pastries, baked goods, and confectionaries by following a standard recipe.
  • Developing new recipes in coordination with the Executive Chef/Sous Chef.
  • Decorating pastries and desserts to ensure a tasteful and attractive presentation.
  • Make sure that all food leaving from the kitchen is from the highest Quality and up to the required standard.
  • Prepare requisition for all items required based on stock and business. Check the items upon arrival and inform about the quality to Executive Chef/Sous Chef. Check daily function and prepare food accordingly and effectively.
  • Endeavor the best to maintain employee's productivity, provide continuous training & development to the employees.
  • Motivate employees, listen to their concerns & handle all types of grievances as per the procedures of the company & if required with the assistance of the HOD or HR department.
  • Ensures familiarity and knowledge of raw materials and supplies, its care, proper storage and usage procedure
  • Ensure familiarity and knowledge of style and method of baking and what to use as raw materials, and strictly conforms to standard recipes & menus as approved.
  • Proficient with local rules and regulations involving health and safety & HACCP
  • Have strong organizational and time management skills with a high degree of flexibility.
  • Excellent team management, communication, and listening skills
  • Degree / Diploma in Culinary
  • 23 year experience in the similar position or related professional area
  • Ability to work independently as a member of a team with mínimal supervision available to join immediately preferably located in UAE

Ability to commute/relocate:

  • Dubai: Reliably commute or planning to relocate before starting work (required)


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