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Demi Chef
3 months ago
Demi Chef is tasked with carrying out the production of all dishes, preparing the required mise-en-place, and ensuring the proper handling and storage of food as it relates to the Central Kitchen.
Role Summary
- Prepare and present highquality dishes in adherence to company guidelines.
- Keep all working areas clean and tidy, ensuring there is no crosscontamination.
- Prepare misenplace for relevant menus, ensuring proper organization and efficiency.
- Ensure food is of high quality and stored correctly.
- Assist other departments as needed, maintaining positive working relationships.
- Report maintenance, hygiene, and hazard issues promptly.
- Follow instructions and recommendations from immediate superiors to complete daily tasks.
- Check the quantity and quality of items ordered from stores, ensuring proper storage and usage following the FIFO (First In, First Out) method.
- Carry out any other duties reasonably requested by a member of the Management Team.
Job Types:
Full-time, Permanent
Pay:
AED3, AED3,900.00 per month
Experience:
Demi Chef: 2 years (preferred)