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Demi Chef de Partie

2 months ago

Dubai, Dubai, United Arab Emirates Rotana Hotels & Resorts Full time
About the Role

We are seeking a highly skilled Demi Chef de Partie to join our culinary team at Rotana Hotels & Resorts. As a key member of our kitchen staff, you will be responsible for supporting the Chef de Partie or Sous Chef in the daily operation and workflow.

Key Responsibilities
  • Menu Execution: Work according to the menu specifications provided by the Chef de Partie, ensuring that all dishes are prepared to the highest standards.
  • Food Safety and Hygiene: Maintain a clean and hygienic work environment at all times, adhering to the rules and regulations set by the hotel.
  • Inventory Control: Monitor and control food stock and food cost in your section, ensuring that all resources are utilized efficiently.
  • Preparation and Production: Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites, adhering to the highest standards of quality and presentation.
  • Leadership and Teamwork: Instruct and lead subordinate team members through their daily requirements in food preparation, actively participating in the setup of buffets and special functions.
  • Coordination and Communication: Coordinate and participate with other sections of the hotel to ensure seamless operations, cleanliness, wastage, and cost control.
Requirements
  • Proven experience as a Demi Chef de Partie in a similar hotel environment.
  • Excellent culinary skills and knowledge of international cuisine.
  • Strong leadership and communication skills, with the ability to work effectively in a team environment.
  • Ability to maintain a clean and hygienic work environment, adhering to hotel regulations.
  • Flexibility to work in a fast-paced kitchen environment, with the ability to multitask and prioritize tasks effectively.