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Executive Sous Chef
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Demi Chef De Partie to join our culinary team at One&Only Resorts. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in the preparation and presentation of our signature dishes.
Key Responsibilities:
- Assist the Chef De Cuisine in menu planning, food preparation, and presentation.
- Supervise and coordinate the work of junior chefs and kitchen staff.
- Ensure high standards of food quality, presentation, and consistency.
- Maintain a clean and organized kitchen environment.
- Collaborate with other departments to ensure seamless service delivery.
Requirements:
- At least 1-2 years' experience as a Demi Chef De Partie in an upscale luxury hospitality industry or five-star hotels.
- Strong attention to detail, flexibility, and ability to work under pressure.
- Effective communication skills in English.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.