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Executive Chef Assistant
4 weeks ago
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Junior Demi Chef
1 month ago
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Demi Chef de Partie
2 months ago
We are seeking a highly skilled Demi Chef de Partie to join our culinary team at JUMEIRAH. As a key member of our kitchen staff, you will be responsible for delivering exceptional culinary experiences to our guests.
Key Responsibilities- Take Orders and Execute with Precision: Collaborate with the Chef de Partie to receive and execute orders in a timely and accurate manner, ensuring that all dishes meet the highest standards of quality and presentation.
- Manage Inventory and Requisitions: Prepare and submit daily requisitions for wine, dry store, and food items, ensuring that all necessary ingredients are available to meet the demands of the kitchen.
- Maintain Quality and Consistency: Work closely with the Chef de Partie to ensure that all dishes are prepared to the highest standards of quality, quantity, and presentation, as specified in the recipe index.
- Organize and Maintain a Clean and Efficient Kitchen: Collaborate with the Chef de Partie to maintain a clean and organized kitchen environment, ensuring that all equipment and utensils are properly cleaned and stored.
- Collaborate with Executive Chef and Sous Chef: Work closely with the Executive Chef and Sous Chef to develop innovative and enticing menus that meet the preferences and dietary requirements of our guests.
- Attend Meetings and Share Knowledge: Participate in daily meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef, sharing knowledge and best practices to enhance the culinary experience.
- Ensure Smooth Shift Transitions: Pass on all necessary information to the next shift, ensuring a seamless transition and maintaining the highest standards of quality and service.