Catering Manager

1 week ago


Dubai, Dubai, United Arab Emirates Beond Full time

About us

BeOnd is a multinational game-changing boutique airline targeting scheduled leisure luxury air services with an all-premium-class cabin. All our aircraft are fitted with full-flat-bed seats with no compromise to the high-end experience.

Joining our team to conceptualize, design and execute a world-class inflight gastronomical experience for our guests, we are looking for

Manager - Catering

Your Role


You will be responsible for the development of Beond's catering proposition, the execution of the airline's Food & Beverage concept and its on-board delivery.

Also, formulating policies and procedures pertaining to F & B planning and delivery, and responsible for ensuring all F & B uplifts meets Beond's quality criteria and international safety standards.


You will:

  • Oversee inflight food and beverages' planning and delivery activities across the whole network.
  • Engage with all concerned colleagues with respect to inflight catering concepts to ensure the integrity of Beond's cabin safety policies and procedures are maintained at all times.
  • Conduct audits of Catering Providers/Suppliers to ensure the relevant safety and quality activities and processes are being adhered to in order to ensure ongoing compliance with all regulatory requirements, organisational standards and approved procedures.
  • Support the Head of Ground Operations and provide technical assistance with inflight menu, dry store & beverage tendering and selection exercises for new caterers/suppliers and/or contractual agreements/renewals to ensure all legal documents are in line with Company requirements and standards.
  • Lead the F & B Team in scenario studies and cost projections for new catering propositions or changes to existing menus.
  • Work with the Product Design Team on changes in passenger needs, cuisine philosophy and the development of meal concepts
  • Work with the Marketing Team on menu card production, translations, and content management to ensure standards are consistent and meet Beond's brand guidelines.
  • Responsible for passengers satisfaction on food & drinks' delivery standard and make corrective action. Review customer feedback and suggest alternative products or methods of delivery.

Your Profile:

Ideally, you have

  • University education in hospitality or culinary studies, or equivalent experience.
  • A minimum of +7 years' relevant work experience in airline or food industry.
  • Strong leadership with good analytical skills and decision making.
  • Solid experience and knowledge in airline business, processes and procedures.
  • Ideally certified with WSET level 2 in wine education or a good knowledge and exposure in wine and spirit supplies industry.
  • High computer literacy (including MS Word/Excel skills)
  • Excellent verbal and written communication skills
  • Relevant skills in procurement, negotiation and cost and budget management.

BEOND IS AN EQUAL OPPORTUNITY EMPLOYER
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