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Junior Sous Chef
3 months ago
The Junior Sous Chef is responsible for overseeing the Pastry kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules.
Salary:
AED5, AED7,000.00 per month
Application Question(s):
- What is your notice period? (if applicable)
Experience:
- Pastry: 5 years (required)
- Japanese cuisine: 2 years (required)