Junior Sous Chef

3 weeks ago


Dubai, United Arab Emirates Rixos Hotels Full time
  • Supervising, coordinating andparticipating in the preparation of mise en place cooking for allF&B outlets.
  • Controls freshness,preparation techniques and storage of goodsused.
  • To check Demi Chefs / Commis Chefs onhis/her section: e.g. regarding personalhygiene.
  • To assist the Chef de Cuisine incomposing new recipes and menu ideas.
  • Order andturnover of products in his section through daily inventorylists.
  • Controls cooking procedures, portioning,garnishing and presentation of alldishes.
  • Keeps effective contacts withcolleagues of other departments.
  • Is involved onother tasks and cooperates in special projects whenrequired.
  • Sets up work rosters of his sectionin consultation with the Sous-Chef.
  • Allocatesdifferent tasks according to the mise en placelist.
  • To consistently provide and maintain thehighest standard of guest care and service.
  • Tomaintain a high standard of personal hygiene and grooming at alltimes.
  • To act on your responsibilities forHealth and Safety at work.
  • To demonstrate aworking knowledge of fire prevention and to followthe
  • Restaurant evacuation plan on hearing thealarm.
  • To be security conscious with respect toguest, staff and Rixos the Palm Dubai property/welfare and toreport suspicious circumstances to your Sous-Chef or Chef deCuisine.
  • Check all food preparation todetermine the type and quality of items to beprepared.
  • Work to the specifications receivedby the Sous-Chef regarding portion size, quantity and quality aslaid down in the recipe index.
  • Preparation andcompilation of staff meals.
  • Observes and tastesthe food during preparation.
  • Ensures that foodorders are prepared efficiently and within a reasonable period oftime.

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