Junior Sous Chef

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Assists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations.Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost.Ensures the kitchen develops, provides, and maintains a standard of the particular cuisine of the highest order.Works with the Executive Chef and Sous Chef to...

Sexy Fish Dubai is a luxurious dining and entertainment destination located in the heart of the vibrant DIFC scene. Inspired by its iconic London counterpart, Sexy Fish Dubai offers an exquisite fusion of innovative cocktails, world-class cuisine, and captivating ambiance. Our food takes its inspiration from Asian cuisine, with a focus on Japan - sushi,...

A Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

A Pastry Junior Sous Chef at the Waldorf Astoria Dubai International Financial Centre is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Pastry Junior Sous Chef, you are responsible for...

Assists and monitors Chef DePartie and Demi Chef de Partie in day-to-dayoperations.Helps to develop menus and standardrecipes that allow the food section kitchen to operate at anacceptable cost.Ensures the kitchen develops,provides, and maintains a standard of the particular cuisine of thehighest order.Works with the Executive Chefand Sous Chef to ensure...

The Pastry Junior Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Senior Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies and cost control.What will I be doing?The Pastry Junior Sous Chef with Waldorf Astoria Dubai Palm...

Assist in managing all aspects of the kitchen including operational, quality and administrative functionsAssist in managing the provision of food to the outlet and taking action where necessary to ensure compliance with current legislationAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food items are of a good quality...

Maintains a high level of food quality as per culinary standards, whilst following Menus, Recipe formats and directions as outlined by Sous Chef/ Junior Sous Chef or designate. - Ensures an organized Outlet; adheres to ordering procedures, store room policies and cleaning cycles. - Attains and maintains the sanitation policies (HACCP) as required by the...

The Junior Sous Chef is responsible for overseeing the Pastry kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. **Salary**: AED5,000.00 - AED7,000.00...

Company Description A surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city, delivering impeccable service and sophisticated style. **Job Description**: **JOB SCOPE** - Assist the Executive Pastry Chef or Pastry Chef to set standards and maintain them to the...

Supervising, coordinating andparticipating in the preparation of mise en place cooking for allF&B outlets.Controls freshness,preparation techniques and storage of goodsused.To check Demi Chefs / Commis Chefs onhis/her section: e.g. regarding personalhygiene.To assist the Chef de Cuisine incomposing new recipes and menu ideas.Order andturnover of products in...

Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness, preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.To assist the Chef de Cuisine in composing new recipes and menu ideas.Order and turnover of...

Executive Executive Sous Chef job in Dubai UAE **Job Description**: - Managing the central kitchen of a 2 x Award Winning Catering Company - Menu Creation and enhancement - Experience in international cuisine required - HACCP knowledge and implementation is required - 5+ years in kitchen and/or catering in a Sous chef position - Scheduling and Organizing...

**We are looking for Sous Chef to join our team** Experience in **international cuisine **and **Breakfast preparation **is **a must** **Vacancy is open for Dubai/ Sharjah ( 2 vacancies)** **Job Roles** - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and...

Assist in managing all aspects ofthe kitchen including operational, quality and administrativefunctionsAssist in managing the provision offood to the outlet and taking action where necessary to ensurecompliance with current legislationAssist inpositive outcomes from guest queries in a timely and efficientmannerEnsure food items are of a good qualityand...

Junior Sous Chef| Marriott International DubaiMarriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,700 properties under 31 leading brands spanning 138 countries and territories.Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...

Junior Sous Chef (Pastry) | Waldorf Astoria Dubai Palm Jumeirah The Pastry Junior Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Senior Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies and cost control. **What will I be...

**MINA Brasserie is a culinary oasis nestled amidst the sizzling foodie paradise that is Dubai. Created by James Beard-winning Chef Michael Mina, MINA Brasserie features a variety of hearty, flavor-rich dishes that are as inventive as they are painstakingly crafted and all from carefully-sourced ingredients. Guests can indulge in a variety of elevated craft...

Job Description The job of the Sous Chef in Pastry & Bakery section is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Sous Chef will also take on the responsibility...