Chef de Partie Junior Sous Chef

Assists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations.Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost.Ensures the kitchen develops, provides, and maintains a standard of the particular cuisine of the highest order.Works with the Executive Chef and Sous Chef to...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Hiring Junior Sous ChefsAre you a culinary enthusiast ready to make your mark in Dubai's vibrant culinary scene? Join our esteemed client, a renowned 5-star hotel gearing up for its grand opening this October, as a Junior Sous Chef. Various opportunities are available across different culinary outlets, including French, Italian, Japanese, Asian, and Indian...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.To assist the...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Duties & Responsibilities: To run and supervise any kitchen section to the required standards set by the Head Chef. To ensure all preparation of the designated section is complete and ready for each service. Ensure good stock and waste control is practiced. Be responsible for the quality control of stock and prepared foods Execute cooking to the expected...

DescriptionA Junior Sous Chef Baker for Conrad Dubai is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef Baker for Conrad Dubai, you are responsible for contributing to menu creation and...

To prepare and cook food accordingto standard procedures, recipe cards, photographs and giveninstructions.To help the Chef de Partie toestablish standard recipes and ensure the compliance withthem.Constantly inspect taste, temperature andvisual appeal, make sure that all dishes are uniform and thatestablished portion sizes are adhered to.Toassist the Sous...

Assists and monitors Chef DePartie and Demi Chef de Partie in day-to-dayoperations.Helps to develop menus and standardrecipes that allow the food section kitchen to operate at anacceptable cost.Ensures the kitchen develops,provides, and maintains a standard of the particular cuisine of thehighest order.Works with the Executive Chefand Sous Chef to ensure...

**JOB DESCRIPTION** - Preparation and cooking of all meals - To ensure all stocks are kept under optimum conditions - All dishes are being prepared to the correct recipe and to the correct quantity - To ensure that junior chefs are receiving the right training and optimum guidance - Any anticipated shortages are communicated to the Sous Chef - To deputies in...

To report for duty punctuallywearing the correct uniform and name badges at alltimesOrganize together with de Chef de Partiethe shift on his/her section with regards to mise-en-placeproduction and its service.Take orders fromhis/her Chef de Partie and carry them out in the correctmannerTogether with his/her Chef de Partie towrite daily wine, dry store, food...

To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.Take orders from his/her Chef de Partie and carry them out in the correct mannerTogether with his/her Chef de Partie to write daily wine, dry...

The Chef de Partie is responsible for overseeing the Cold kitchen section, supporting the Sous Chef and Head Chef in preparing, cooking, and presenting high-quality dishes within the specialty section, supervising the junior team members, and ensuring health and safety regulations are always adhered to. **Salary**: AED4,500.00 - AED5,500.00 per...

Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is...

We are looking for CDP with hot kitchen or bakery experience. Responsibilities include but are not limited to - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Working with the Head Chef & Sous Chef for the a la carte items in...

Company Description For travellers seeking freedom, independence and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts. **Job Description**: Members of the Kitchen Department...

The Chef de Partie is responsible for overseeing the main kitchen section, supporting the Sous Chef and Head Chef in preparing, cooking and presenting high-quality dishes within the speciality section, supervising the junior team members, and ensuring health and safety regulations are always adhered to. - Oversee the main kitchen operations. This includes...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare...

To report for duty punctually wearing the correct uniform and name badges at all timesAssist the Chef de cuisine all colleagues engaged in the kitchenAttend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menusAttend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct mannerTogether with his/her Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of...