Sous Chef

6 days ago


Dubai, United Arab Emirates Novotel Full time
  • To report for duty punctually wearing the correct uniform and name badges at all times
  • Assist the Chef de cuisine all colleagues engaged in the kitchen
  • Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
  • Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.
  • Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
  • Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
  • Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
  • Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
  • Use, wherever possible, locally and seasonally available products in menus and "specials".


Qualifications

  • Good command of English and one other language used by majority of staff.
  • Minimum 5-6 years’ experience in Hospitality.
  • Good knowledge in Microsoft Excel, Word, Outlook.
  • Good leadership, training, motivation and communication skills
  • Candidates within the UAE with similar experience or who worked in 5 star - fine dining experience can be an added advantage.

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