Role: Rota Sous Chef

We are seeking a highly motivated and experienced Jr. Sous Chef to lead our kitchen team at Sofitel Mumbai BKC.About the Role:Collaborate with the Sous Chef or Chef de Cuisine to plan and execute menus that meet the needs of our target market.Supervise kitchen colleagues, providing guidance and support to ensure high-quality food production.Maintain accurate...

Sous ChefDubai, United Arab Emirates | Posted on 11/15/2024Are you a talented Sous Chef with expertise in Arabic and Continental cuisines? A prestigious Emirati family in Dubai is seeking a dedicated professional to join their culinary team and deliver exceptional dining experiences.Key Responsibilities:Creating menus as per instructionsMeal planningCooking...

Sous Chef RoleA talented and organized Sous Chef with expertise in Arabic and Continental cuisines is sought by a prominent Emirati family in Dubai. The role involves creating menus, planning meals, preparing food, maintaining kitchen hygiene, and providing excellent service.Key ResponsibilitiesDeveloping menus that meet client requirementsCoordinating meal...

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it's umbrella – SALT, Switch, Parker's, Grind, Somewhere and Public.We currently have a number of exciting Sous Chef positions across the UAE supporting existing teams as well as building...

Join to apply for the Jr. Sous Chef role at Sofitel Mumbai BKC.Company DescriptionWe are far more than a worldwide leader. We are more than 240000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences. Yes, we...

Join to apply for the Jr. Sous Chef role at Sofitel Dubai Downtown.Company DescriptionWe are far more than a worldwide leader. We are more than 240,000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences. Yes,...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.The Sous Chef is responsible to assist the Chef...

Job DescriptionWe are seeking a highly skilled and motivated Sous Chef to join our culinary team at Sofitel Mumbai BKC. The successful candidate will be responsible for organizing the kitchen section, taking orders from the Chef de Partie, and ensuring the high-quality standards of our cuisine.The ideal candidate will have a strong knowledge of various...

As a Sous Chef at La Mar, you will be thethrird in command in the kitchen under the supervision of the ChefDe Cuisine and Specialty Sous Chef. You will be managing andorganising the kitchen team to deliver consistent food qualityaimed at creating amazing experiences for guests. You will beensuring that all safety guidelines are followed and are inaccordance...

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To function as the Sous Chef for the CALO Kitchen, to work along with the head chef to manage daily kitchen activities,...

ResponsibilitiesPrepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine.Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group's policies, procedures, and quality standards.Motivate subordinates and contribute to the...

Sushi Samba Dubai offers a vibrant dining experience that fuses Japanese, Brazilian, and Peruvian influences into a unique and sophisticated culinary experience. We are known for our innovative dishes, vibrant ambiance, and exceptional service. Join our dynamic team and be part of a globally recognized culinary concept.We are looking for an experienced and...

As the Sous Chef, you will be responsible for preparing culinary delights for guests and owners, executing the menu, and ensuring high performance, guest satisfaction, and profitability.You will also need to ensure guest satisfaction revolves around food appearance, high quality, and overall dining experience.The Sous Chef is responsible for the daily food...

Culinary Team MemberWe are seeking a skilled and experienced Chef de Partie to join our culinary team at Holiday Inn. As a key member of our team, you will assist the Senior Sous Chef in managing the Outlet kitchen, ensuring that food production meets the highest standards of quality, safety, and presentation.Your primary responsibilities will...

Job ResponsibilitiesAssist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the Company's policies, procedures, and quality standards.Communicate any issues arising within the section to the Executive Sous Chef and act on any further directions given to ensure prompt solutions to problems for the smoother operations of...

Sushi Samba Dubai offers a vibrant dining experience that fuses Japanese, Brazilian, and Peruvian influences into a unique and sophisticated culinary experience. We are known for our innovative dishes, vibrant ambiance, and exceptional service. Join our dynamic team and be part of a globally recognized culinary concept.We are looking for an experienced and...

As a Sous Chef Speciality at Carbone, youwill be the second in command in the kitchen under the supervisionof the Chef De Cuisine. You will be managing and organising thekitchen team to deliver consistent food quality aimed at creatingamazing experiences for guests. You will be ensuring that allsafety guidelines are followed and are in accordance to...

About the JobWe are seeking a talented Pastry Sous Chef to join our team at Gastronomy. This highly rewarding role involves assisting the Chef de Cuisine in maintaining the highest standards of quality, safety, and efficiency. Key responsibilities include managing supplies, coordinating with other departments, and implementing training programs....

At Cruise Academy, we don't just teach it - we've lived it. Founded in 2017 by seafarers for seafarers, we specialize in maritime training and shipboard recruitment for the global cruise industry.We tell it like it is - the good, the bad, and the downright exhausting. No sugarcoating, no sales pitch - just real, honest insights from those who've been there....

About the Role:The Sous Chef will lead and manage culinary teams, ensuring efficient and professional kitchen operations. This includes conducting daily briefings, monitoring crew performance, and providing coaching and training as needed.