Executive Sous Chef Assistant
4 days ago
Culinary Team Member
We are seeking a skilled and experienced Chef de Partie to join our culinary team at Holiday Inn. As a key member of our team, you will assist the Senior Sous Chef in managing the Outlet kitchen, ensuring that food production meets the highest standards of quality, safety, and presentation.
Your primary responsibilities will include:
- Kitchen Operations: Assist the Senior Sous Chef in managing day-to-day kitchen activities, including food preparation, quality control, and inventory management.
- Menu Planning: Collaborate with the Senior Sous Chef to plan and develop new menus and dishes.
- Staff Training: Assist the Senior Sous Chef in training and developing team members.
- Cost Control: Maintain accurate costing of all dishes prepared and sold in the Food and Beverage operation.
Requirements
To be successful in this role, you will need:
- A degree or certificate in culinary arts.
- Minimum 2 years of experience in pub cuisine.
- Vast knowledge of international culinary practices, menus, and offerings.
- High level of written and verbal Business English.
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