Jr Sous Chef

KEY RESPONSIBILITIES:Our restaurant is searching for a creative and motivated Jr Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in...

Additional Information Jr. Sous Chef Seafood, Sushi, AsianJob Number 24095433Job Category Food and Beverage & CulinaryLocation Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Jr. Sous Chef...

**Additional Information** Jr. Sous Chef Seafood, Sushi, Asian **Job Number** 24095433 **Job Category** Food and Beverage & Culinary **Location** Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type**...

Additional Information Jr. Sous Chef Seafood, Sushi, AsianJob Number 24095433Job Category Food and Beverage & CulinaryLocation Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Jr. Sous Chef...

Additional Information Jr. Sous Chef Seafood, Sushi, AsianJob Number 24095433Job Category Food and Beverage & CulinaryLocation Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARY Jr. Sous Chef...

Additional Information Jr. Sous Chef Seafood, Sushi, AsianJob Number 24095433Job Category Food and Beverage & CulinaryLocation Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARY Jr. Sous Chef...

**SOUS CHEF**: **Job ID **:2071 **Location **:Sharjah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 6,000.00 - 6,000.00 **Other Benefits **:Service charge, tips, accommodation, transportation, medical insurance, tickets **GCC Driving License **:No **Description: - Duties and...

We are hiring Sous Chef for our hospitality and catering division, with experience & knowledge in Arabic Cuisine. **Job Types**: Full-time, Permanent Application Question(s): - Visa status and expiry **Experience**: - Sous Chef - Arabic Cuisine: 5 years (required)

The Sous Chef will be in chargewith: • Planning and monitoring of thedaily operations • Coordinating with Production andF&B Team across all the outlets, Lounges, and Hotel.• Ensure compliance to quality standards • Closecommunication with Production team to ensure 100% servicedeliveryRequirementsMusthave more than 5 years and up as Sous Chef • Must...

The Sous Chef will be in charge with: • Planning and monitoring of the daily operations • Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. • Ensure compliance to quality standards • Close communication with Production team to ensure 100% service deliveryRequirementsMust have more than 5 years and up as...

We are Hiring Sous Chef 3 person with strong knowledge and skills. can lead the whole kitchen Operation Please send your CV to: Pay: AED7,000.00 - AED8,000.00 per month

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

We are HiringSous Chef3 personwith strong knowledge and skills.can lead the whole kitchen OperationPlease send your CV to:Pay: AED7, AED8,000.00 per month

**About Us**: Tita Yara is an exciting new Middle Eastern & Mediterranean fusion restaurant in Sharjah. We pride ourselves on blending the rich flavors of Levantine & European cuisine with innovative culinary techniques to create a unique dining experience. We are on the lookout for an experienced Sous Chef to join our team and contribute to the pre-opening...

We are looking for a Sous Chef with American, Italian and Japanese cuisine experience. Can oversee the operation of the main kitchen with a team of five. Knowledgeable in cost control, food and safety, cleanliness and creating new menus. Accommodation and transportation - Provided by the company Availability: At the earliest Visa Status: Visit /...

Responsibilities for Sous Chef Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure efficient, costeffective operation and profitability of food production Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary,...

The Role The Sous Chef will be in charge with: Planning and monitoring of the daily operations Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. Ensure compliance to quality standards Close communication with Production team to ensure 100% service deliveryRequirements Must have more than 5 years and up as Sous Chef ...

We are looking for a Sous Chef with American, Italian and Japanese cuisine experience.Can oversee the operation of the main kitchen with a team of five.Knowledgeable in cost control, food and safety, cleanliness and creating new menus.Accommodation and transportation - Provided by the companyAvailability: At the earliestVisa Status: Visit / Tourist/...

Job discreption: A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure...