Director of Food

2 weeks ago


abu dhabi, United Arab Emirates Asterix Communications Full time
Job DescriptionWe are currently seeking for dynamic, ambitious and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. As a Director of Food & Beverage you are responsible for the short and long term planning and the management of the food & beverage operations in the front and back of house to achieve customer satisfaction and quality service while meeting / exceeding financial goals. The role involves managing and achieving of profit and quality for all food & beverage operations in the hotel, including restaurants, catering and banquet operations, and will include key responsibilities such as:
Maintain standards of food & beverage quality and guest service qualityCoach, train and manage employees within the hotel's organization structureAchieve budgeted revenues & expenses and maximize profitability related to the food & beverage departmentContribute to the profitability and guest satisfaction perception of other hotel departmentsImplement & maintain local and national sales / marketing programsIncrease level of guest satisfaction by delivering of an improved product through employee development, job engineering and quality imageEnsure compliance with business operations and legal regulationsMarket the food & beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentation within corporate guidelines to meet / exceed sales and financial goals and objectivesImplement & manage all company programs to ensure compliance with SOP's
Skills Education, Qualifications & ExperiencesYou should be a college / university degree graduate with a minimum of two years experiences in a similar role with preferable previous experiences in the Middle East. You must be a computer literate with effective communication skills and an excellent command of written and spoken English.Knowledge & CompetenciesThe ideal candidate will be a hands-on professional with a solid food & beverage background and the passion for quality and excellence. You will be creative and eager to share your desire to achieve highest quality service standards with guests and team members and you should possess following competencies:
Understanding the BusinessInfluencing OutcomesPlanning for BusinessTeam BuildingValuing DiversityLeading PeopleAdaptabilityDrive for ResultsCustomer FocusManaging Operations
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