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Executive Pastry Chef

3 months ago

dubai, United Arab Emirates JUMEIRAH Full time
About the Job:
An opportunity has arisen for an Executive Pastry Chef to join our team at Jumeirah Marsa Al Arab. The main duties and responsibilities of this role:
Designing and developing innovative pastry menus that align with Jumeirah's culinary standards and guest preferences Supervising the production of pastries, desserts, and baked goods, ensuring consistency in quality, taste, and presentation Leading and managing a team of pastry chefs and bakers, providing guidance, training, and motivation to ensure optimal performance Monitoring inventory levels of pastry ingredients and supplies, and placing orders as needed to maintain adequate stock levels while minimizing waste Implementing quality control measures to uphold Jumeirah's standards of excellence in pastry production, including taste testing and visual inspections Ensuring compliance with food safety and sanitation regulations, as well as Jumeirah's internal policies and procedures Staying updated on industry trends and innovations in pastry techniques, ingredients, and presentation styles, and incorporating them into menu development when appropriate Fostering a guest-centric approach to pastry production, soliciting feedback, and making adjustments as necessary to ensure guest satisfaction
About you:
The ideal candidate for this position will have the following experience and qualifications:
Intensive experience working in upscale or luxury hotel pastry kitchens, with a minimum of 5-7 years of experience in progressively senior pastry roles Strong leadership abilities, including the ability to inspire and motivate a team of pastry chefs and bakers to consistently achieve excellence Flexibility and adaptability to thrive in a dynamic and ever-changing hospitality environment, with the ability to adjust to guest preferences, seasonal ingredients, and industry trends A genuine passion for pastry and a commitment to delivering exceptional guest experiences, with a relentless pursuit of excellence in all aspects of pastry production#J-18808-Ljbffr