Pastry Chef

2 months ago


Dubai, United Arab Emirates TERRAFIRMA SOLUTIONS Full time

Develop and create innovative pastry recipes, desserts, and baked goods that reflect

seasonal ingredients, culinary trends, and the concept identity.
- Oversee the production and execution of pastry items, ensuring consistency, quality, and adherence to presentation standards.
- Collaborate with the Executive Chef, Sous Chefs, and other culinary team members to develop pastry menus, specials, and tasting menus.
- Lead, mentor, and inspire a team of pastry chefs, bakers, and kitchen staff, providing guidance, training, and support to foster professional growth and development.
- Delegate tasks effectively, set clear expectations, and ensure that all team members understand their roles and responsibilities.
- Manage day-to-day operations, including production schedules, inventory management, and equipment maintenance.
- Plan and organize production schedules to optimize workflow, minimize waste, and meet service demands.
- Ensure that all pastry products meet the highest standards of quality, taste, and presentation.
- Implement and enforce food safety protocols, sanitation standards, and hygiene practices in the pastry department to maintain a clean and safe working environment.

Pay: AED5,000.00 - AED7,000.00 per month


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